Best Homemade Salsa Recipe | Fresh Salsa Recipe

Here is a quick recipe to make divine drool-worthy tomato salsa at home to take your dishes to the next level.

Who wouldn’t like a savory, refreshing, and incredibly yummy dip, spread, or topping- all-in-one with just one simple recipe? Homemade tomato salsa has the perfect taste with a hint of spiciness. It is very flavorful and is an essential for Mexican food. This salsa dip is almost effortless and totally addicting. Once you try this at home, you will stop buying it from the store.

About Homemade Salsa Recipe:

Our easy salsa recipe with fresh tomatoes and all other ingredients will only take 5 minutes. You can adjust to the spice level that best suits your liking. It has a rich color with a drool-worthy brimming flavor. Your family and friends will enjoy this healthy snack with literally anything, such as tortilla chips, pakoras, and tacos. Prepare it in a jiff for parties, get-togethers, weekends, picnics, or any other occasion. So, when life gives you tomatoes, chop and make some salsa! 

My more easy to make quick dips / chutney recipes:

Garlic Cilantro Chutney

Fresh Basil Pesto

Homemade Vegan Pesto

Easy Avocado Dip Salsa

Homemade Spicy Chilli Salt

Ingredients required to make homemade salsa recipe:

• 2 cups tomatoes chopped
• 3/4 cup onion chopped
• 2 tbsp. Bell Pepper
• Cilantro Accordingly
• 1/2 tsp Jalapeno chopped
• Salt to taste
• 1/2 tsp Peprika
• 1/4 tsp Red Chilli Powder
• 2 tbsp. Lemon Juice
• 1 tbsp. Vinegar
• 1/2 tbsp. Sugar

Stepwise instructions on how to make homemade salsa recipe:

• Take a boll.
• Add tomatoes, onion, Bell peper, Cilantro, Jalapeno in it.
• Now add salt to taste, Paperika, Red Chilli powder, Lemon Juice, vinegar and Sugar to it.
• Mix all the ingredients nicely.
• Serve it with tacos or snacks.

How to make the Best Tomato Salsa at Home?

Now that you have the perfect recipe to make your own salsa, I am here to give you some salsa tips and tricks to achieve that zingy and delicious taste.

• Add roughly chopped vegetables to a food processor, lemon juice, and spices for perfect consistency.
• Do not puree the salsa; let there be some texture in it.
• Adjust the spice levels as per your preference by adding fewer jalapenos and chilies.
• Let your homemade salsa chill in the refrigerator for some time to enhance the taste.
• If you use canned tomatoes, go with canned plain tomatoes, canned fire-roasted tomatoes, or canned tomatoes with green chilies. 

Why try the Recipe? 

You will find not hundreds but thousands of salsa recipes on the internet, but ours stands out. It is the best homemade salsa recipe because it only requires a handful of readily available ingredients and 5 minutes from your day. Chop your veggies, mix or process, and voila, it’s done! I guarantee you, this is the most effortless and quick recipe you’ll ever find. Oh! And how yummy; you won’t believe it until you try it for yourself.

Health Benefits of Tomato:

• It is rich in antioxidants called Lycopene, which supports your immune system by fighting free radicals.
• This contains vitamin B, E, and potassium, which boosts your heart health by lowering cholesterol levels and blood pressure.
• Tomatoes are high in fiber that improves digestion and aids in diabetes management.

Our fresh homemade salsa is tangy and yummy

It is a real treat for both your heart and tummy!

This tasty and bright dip is sour and spicy from the herbs, onion, and spices with tangy notes from garden-fresh tomatoes. I literally end up eating half from the jar just like that. Homemade Salsa can be used for various recipes, or you can simply scoop some over your eggs, veggies, chips, or favorite Mexican dishes. Here are some ways to use salsa:

• With Nachos and Tacos
• Serve with Casseroles
• Burrito Bowl
• Salad Bowls or Dressing
• Burger and Wraps
• Quesadillas and Fajitas
• Salsa Pasta
• Grilled Chicken, Fish, or Steak

How to store fresh homemade salsa?

Keep your home made salsa in a glass jar with an airtight lid in the fridge to prevent flavors from seeping in and maintain the freshness of the vegetables.

What tomatoes are best for salsa?

Always use firm, deep red colored, and fleshy tomatoes to make fresh tomato salsa at home. Roma tomatoes, Little Mama tomatoes, or Hothouse tomatoes are perfect, but you can honestly use any type of tomato. If you don’t have fresh tomatoes, go for canned tomatoes or a combination of canned and fresh ones.

How long will homemade salsa last?

Your fresh tomato salsa made at home uses all the natural ingredients. Thus, it lasts only about 5-7 days when stored in an airtight container in the refrigerator.