This Homemade Aloo Pyaz Pakora snack is the best one to make the guests and family members happy all of a sudden.
This snack can be the best mood buster or you can say mood changer.
As it has the perfect pinch of spice, crunchy flavors for which you’re really going to fall in love with this dish.
Is it raining? and you are looking for a snack then you can put this recipe as your first choice.
The Homemade Aloo Pyaz Pakora can be served with green chutney or sauces but you make sure to take a cup of tea with it.
If you are planning to have North Indian Dish for dinner then you can create a fusion of Pakora wali Kadi in the Punjabi style.
Can serve it with rice or roti.
Aloo pyaz Pakora
Equipment
- Frying pan
Ingredients
- 1 cup potato sliced
- 1/2 cup onion sliced
- 1 tsp cumin seeds
- 1/2 tsp carom seeds
- 1/2 tsp coriander powder
- 1/2 tsp chili powder
- 1 tsp chat masala
- 1/2 tsp turmeric
- 1 tsp garlic
- 1 tsp salt
- 2 tbsp. cilantro chopped
- 2 Green chilis slit
- 1/4 tsp Asafoetida
- 1/2 cup Gram flour
- 1 tsp Kasuri methi
- 1/4 cup water
Instructions
- Preparation– Take a bowl.– Add sliced potato, onion.– To it add Cumin seeds, carom seeds, coriander powder, chili powder, chat masala, turmeric, garlic, salt, cilantro(chopped), green chilies(slit), Asafoetida, Gram flour, Kasuri methi.– Mix it nicely together.– Add water accordingly.
- Frying– Take small quantities of the batter, put it in the frying pan.– Let it cook for 3 mins for a nice crispy taste.– Take the pakoras out once cooked properly.– Serve it hot with chutney.
Tried this recipe?Let us know how it was!
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