Ghee is basically a purified butter with a high smoke level that adds richness to every dish. It originated in India thousands of years ago and has been a staple used in every traditional cuisine ever since. Making ghee at home is quick and easy, offering a better taste than any other branded ghee. It helps in digestion along with having Ayurveda properties. Apart from making the food delicious, Hindu culture considers ghee a generous and sacred offering in Havans.
About Ghee Making At Home Recipe
This recipe helps you get high-quality ghee in just 5 simple steps. It is the most significant ingredient in both Indian & American styles of cooking- even if used This gluten-free dairy product is a part of almost every Indian cuisine. Its nutty, roasted, and hint of buttery flavor truly enhances the taste of everything. Here are differently. Add a spoon of it when serving Sarson ka Saag, Veg Fried Rice, or Gobi Paratha. You can prepare authentic ghee in barely 15 minutes. If you are overpaying for your ghee, you must try SpicYum Homemade Ghee Recipe!
Different Uses of Ghee-
some dishes and ways in which you can use your homemade ghee from butter:
- Kadhi (Curry), Dal Tadka, Khichdi, etc.
- Spread it on Paratha, Naan, and Roti
- Used in various sweets such as Besan Ke Ladoo, Kheer, Gajar ka Halwa, and lots more.
- Crunchy Bread toast
- Biryani and other Rice Dishes
- Crispy Popcorn
- Saute or Roast Veggies
- Steak, Pan-fried Fish, etc.
My more homemade recipes:
Ingredient required for Ghee Making At Home Recipe:
- Unsalted Butter
Stepwise Instructions with images on how to make homemade ghee recipe:
Can Lactose Intolerants Eat Ghee?
Absolutely Yes! The steps of cooking eliminate all the casein & lactose from the fat, which makes ghee lactose free!
Also, ghee is the best option for anyone on a Keto Diet.
How Long does Homemade Ghee last?
Homemade Ghee lasts for as long as one whole year. Ideally, it should be consumed within 6-9 months, but if you cannot do that store ghee in the fridge. Keep it away from any possible bacteria, heat, and light. Get rid of ghee, when it starts to smell bad, tastes sour, or changes color.
How to Store Ghee?
You can store ghee in an ordinary sealed container or a mason jar. It’s better to keep it in a dark and cool cabinet or place, especially in warm weather. So, if you ask me how to store ghee at home, I would say at room temperature because ghee is shelf-stable. It will stay fresh for a good 3-6 months.
Do you have to Refrigerate Ghee?
No, it’s not necessary to store ghee in cold storage. Although, as per your preference, you can keep the jar in the refrigerator during summer time. It would further increase its shelf- life. Always ensure to use a clean spoon while scooping ghee off the container.
Why try the Recipe?
Making ghee with salted butter is really simple and takes no time. Besides cooking, ghee has been popularly used as a herbal medication in Ayurveda for ages. It is also a much healthier choice than the butter people buy- beyond all the medicinal and spiritual properties. So, does that mean our grandmothers were smart to put ghee in everything they cooked? She added ghee to steaming rice & dals while drenching rotis and parathas with ghee as well. Unlike us, the elders knew its real value!
Ghee Health Benefits:
- It is an excellent source of vitamins, minerals, and antioxidants that helps your body to absorb more essential nutrients.
- This versatile dairy product has conjugated linoleic acid (CLA) that combats obesity by reducing excess weight gain.
- Ghee contains healthy fats and Omega-3s, which promote heart health and the cardiovascular system.
- It is also rich in butyric acid, which has anti-inflammation effects and boosts your immune system.
Homemade Ghee Recipe
- Unsalted Butter
- Making-Take a pan.-Add unsalted butter to it.-Add butter sticks to it.-Mix it until it melts.-Stir is nicely so that it doesn't burn.-After a few minutes turn off the heat.-Let it cool down.-Homemade ghee is ready.
So start listening to your grandmom
And try the easy ghee recipe at home!