Chinese Chili Garlic Oil Recipe

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Many people love a classic kick of spiciness in their meals because savory food is something that satisfies them. Chili Garlic Oil is much loved and perfect to please your taste buds. It is found in almost every restaurant around the world. You can do so much with this hot oil, like drizzling it over a ramen bowl, dunking dumplings, roasted veggies, and various other cuisines. So, if you want a tasty and spicy condiment to take your dishes to the next level, Chinese Chili Oil is a must-try!

About Chili Garlic Oil Recipe:

This super easy and quick recipe requires 4 simple ingredients. It is basically vegetable oil infused with spicy chili flakes or dried chili peppers. You can quickly cook this spicy oil at home whenever you want! The bright red color, smoky ingredients, and fresh aroma make everything flavorful. Just pour it over anything whenever you want to eat something tangy and yummy. Chili Garlic Oil Recipe elevates tons of meals and is worth every minute you spend in your kitchen. Follow “spicyum” For more delicious and yummy recipes

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Ingredients required to make chili garlic oil recipe:

1 tsp Olive oil
2 tsp Sesame oil
Garlic Crushed
2 tbsp. Chili flakes
Salt Crushed

Stepwise instructions on how to make chili garlic oil recipe:

-Take a pan.
-Add olive and sesame oil to it.
-To it add crushed garlic.
-Nicely mix the oil with the garlic.
-Let it cook for a while.
-As the garlic turns golden add chili flakes to it.
-Give it a mix and add salt to it.
-Now separate the cooked chili garlic.
-Take that used pan and add olive and sesame oil to it.
-Let the oil heat then add the oil to the cooked chili garlic.
-Chinese Chili Garlic oil is ready.

Different Chili Garlic Oil Uses-

It is a hot and spicy oil that can be paired with almost any cuisine. Chili Garlic Oil makes everything more flavorful with spiciness. Here are some dishes and ways to use Chili Garlic Oil.

Drizzle over sweet potatoes, tomatoes, cucumbers, etc.
Cook authentic noodles with Chinese Chili Garlic Oil
Pour it over fried or scrambled eggs
Add it to Pasta
Use as Salad Dressing
Marinate anything
Pair it with Soups
Toss it with Croutons, Bacons, etc.

How to make the Best Chili Garlic Oil at Home?

You will find many recipes on how to make Chili-Garlic Oil, so here are a few variation ideas and Hot Chili Oil tips to help you out. Get creative and add ingredients before serving the oil instead of adding it directly to the container.

Always keep the stove on low heat as minced garlic tends to burn quickly.
Do not let the oil reach a boiling point so that all the spices can infuse their flavors into the oil.
Use ginger or spring onions in the Recipe for additional aromatics.
Add a little cayenne pepper to enhance the spice levels. The longer the chili flakes stay in the oil, the more robust the flavor is.
Strain crushed red pepper or chili flakes from the oil for a milder Chili Garlic Oil.
It is best to use a neutral or light oil like olive oil so it does not overpower the flavor.
You can add freshly chopped herbs such as rosemary, thyme, oregano, or any combination to the oil serving bowl or plate.
Dried Italian Seasoning, Lemon Zest, Black Pepper, or Vinegar can also be added to this dipping oil.

Why try the Recipe?

Our Chili Oil Recipe is very quick and effortless. You can use this savory oil in various dishes such as fried rice, noodles, sautéed vegetables, chicken, and more. Some food items are just incomplete without a hint of spiciness. Chili Garlic Oil enhances the flavor of everything, even a simple avocado toast. You must try it if you are obsessed with hot and spicy tastes. Drizzle some over your ramen bowl, and thank me later.

How to Store Chili Garlic Oil?

You should store your DIY Chili Garlic Oil in a clean, sterilized jar for the best results in the fridge. Always use a clean utensil while taking out oil from the jar. It will stay good for a week.

How Long does Chili Garlic Oil Last?

Homemade Chili Garlic Oil lasts for a week or two when stored in a sealed jar in the fridge. It has a shorter shelf life because it uses fresh garlic and contains no artificial preservatives. The oil stays fresh for a week and develops an off odor or flavor when it goes bad.