About the hot chili pickled Pepper Recipe
Are you too among those who love to eat spicy and love to carry a pinch of spice with them wherever you go? If yes, then you have landed at the perfect place cause today I’ll be showing you how homemade hot chili pickled peppers are made using the most basic and the most simplest recipe ever.
They are quick and easy to make, so you can have them ready in no time. Plus, they provide a delicious flavor that is sure to satisfy your taste buds.
Once complete you can enjoy your homemade pickled peppers any way you’d like! Enjoy them right away as part of a meal or top them on your favorite toast, pizza, sandwich, etc… This is my way of making this quick recipe for that extra missing spice in your life. Hope you enjoy having it do let me know if there is any preferred recipe you want me to make. Your feedback is always appreciated.
Enjoy!
Down below are my other pickle recipes which you all may like and enjoy-
What are pickled peppers?
Pickled peppers are peppers that have been preserved in a vinegar-based solution. The peppers are first washed and cut into small pieces or left whole. Then, they are packed into a jar with vinegar-based brine that is usually spiced with garlic, peppercorns, and other seasonings. The acidity of the vinegar helps to preserve the peppers and gives them a tangy flavor.
The benefits of Pickled peppers are
Pickled peppers not only add flavor to your dishes, but they also have health benefits. Here are some of the benefits of pickled peppers:
- Vitamin C source- Pickled pepper’s main benefit is that they are a high source of vitamin C which is essential for a healthy immune system. Pickled peppers retain much of their vitamin C content, making them a great way to boost your immune system.
- Helps in managing a better digestive system- Peppers are a good source of fiber which leads to a better digestive system and improvement in digestive metabolism. Further on it will help in improving bowel movement that can help absorb high nutrient content and can avoid fat formation inside the body.
- Low calorie- Pickled peppers are low in calories and can be a great snack option if you’re trying to lose weight.
- Anti-inflammation- Pickled peppers are a good way of consuming anti-inflammatories. Therefore they can help with sore throat and skin inflammation.
- Versatile- Pickled peppers can be used in a variety of dishes, adding a punch of flavor without adding many calories.
Ingredients for making hot chili pickled peppers are down below-
- 5 large Fresno pepper
- 1/2 tsp salt
- 1 tsp sugar
- 1/4 cup vinegar
- 1 mason jar
- water
The steps for making this recipe are given below-
Step-1 To make this recipe we’ll need Fresno peppers, salt, sugar, vinegar, a mason jar, and water.
Step-2 Take a sterilized mason jar and add sugar, salt, vinegar, and some water. Let it sit and mix by itself for a little while.
Step-3 Now we will nicely and carefully chop all the peppers.
Step-4 Time to add all the chopped peppers to the jar I added a little more water so that the peppers can freely breathe and it’s completely optional.
Step-5 Close the lid a store it in a refrigerator.
Step-6 Our pickled peppers are ready. Add them to your toast, pizzas, sandwiches, tacos, etc…
How to use pickled peppers
Pickled peppers are incredibly versatile and can be used in a variety of dishes. Here are some ideas to get you started:
- Sandwiches: Add pickled peppers to your favorite sandwich for an extra zing.
- Salads: Use pickled peppers to add a pop of flavor to your salads.
- Tacos: Top your tacos with pickled peppers for a tangy kick.
- Pizza: Add pickled peppers to your pizza toppings for a delicious and tangy flavor.
- Bloody Mary: Add pickled peppers to your Bloody Mary for a spicy and flavorful twist.
How to Make Hot Chili Pickled Pepper Recipe at Home
Equipment
- mason jar
Ingredients
- 5 large Fresno pepper
- ½ tsp salt
- 1 tsp sugar
- ¼ cup vinegar
- 1 mason jar
- water
Instructions
- To make this recipe we'll need Fresno peppers, salt, sugar, vinegar, a mason jar, and water.
- Take a sterilized mason jar and add sugar, salt, vinegar, and some water. Let it sit and mix by itself for a little while.
- Now we will nicely and carefully chop all the peppers.
- Time to add all the chopped peppers to the jar I added a little more water so that the peppers can freely breathe and it's completely optional.
- Close the lid a store it in a refrigerator.
- Our pickled peppers are ready. Add them to your toast, pizzas, sandwiches, tacos, etc…
