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The tangy and sweet taste of the gum berry paired perfectly with the tanginess of the pickle. Gum berry pickle is also known as lasoda, tenti, dela, Gunda, lasoore, bhokar is a tasty Gujarati Pickle.

Every Gujarati house always has a jar of this pickle although they might have different variations of the recipe. Gum berry pickle has perfect flavors of spicy, sour, and tanginess, which everyone craves.

This is my favorite way of making it which turns out to be delicious for me and my family I really hope it turns out great for you too.

This can be your travel buddy, as you can easily carry it on your vacations. This recipe to anyone who loves pickles and is looking for something new and exciting to try.

Ingredients

  • Gumberry
  • salt
  • 3 tbsp. Mustard oil
  • salt
  • Asafoetida
  • 1 tsp Carrom powder Crushed
  • 2 tsp Anise Seeds Crushed
  • 3 tsp Yellow Mustard Crushed
  • Turmeric Powder
  • Methi Powder
  • 1 tsp Red chili powder
  • 1/2 tsp Salt
  • 1 tsp Mango Powder
  • 1/2 tsp Sugar
  • Mango Powder
  • Anise Seeds Crushed

Steps

Preparation

  • Pick the Gum berry. Wash them properly add salt to it and let them boil properly.
  • Let the berries cool down for the deseeding.
  • Slit the berries to remove the seed.

Cooking

  • Add mustard oil, salt, Asafoetida, Carrom seeds, anise seeds, yellow mustard, turmeric powder add Gum berries.
  • Add Methi Powder, Red chili powder.
  • Mix them properly.
  • Add salt, cover the pan and let it cook nicely.
  • After few minutes add water and mix.
  • Add Mango Powder to it and let it cook nicely.
  • Add sugar, Mango powder, anise seeds.
  • Check if the berries are cooked nicely by breaking them.
  • Let it cool down and Enjoy With your breakfast parathas , Lunch & Dinner Meal.

My More Pickle Recipes To Make

Gum berry pickle recipe

Homemade Gum Berry Pickle Recipe

Looking for a new and unique pickle recipe? Try Gumberry Pickle! Follow our simple and delicious recipe to make this tangy and sweet treat.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Side Dish
Cuisine Indian
Servings 4 people
Calories

Equipment

  • Bowl
  • Frying pan

Ingredients
  

  • Gumberry
  • salt
  • 3 tbsp. Mustard oil
  • salt
  • Asafoetida
  • 1 tsp Carrom powder Crushed
  • 2 tsp Anise Seeds Crushed
  • 3 tsp Yellow Mustard Crushed
  • Turmeric Powder
  • Methi Powder
  • 1 tsp Red chili powder
  • 1/2 tsp Salt
  • 1 tsp Mango Powder
  • 1/2 tsp Sugar
  • Mango Powder
  • Anise Seeds Crushed

Instructions
 

  • Preparation
    –Pick the Gum berry.
    -Wash them properly add salt to it and let them boil properly.
    -Let the berries cool down for the deseeding.
    -Slit the berries to remove the seed.
  • Cooking
    –Add mustard oil, salt, Asafoetida, Carrom seeds, anise seeds, yellow mustard, turmeric powder add Gum berries.
    -Add Methi Powder, Red chili powder.
    -Mix them properly.
    -Add salt, cover the pan and let it cook nicely.
    -After few minutes add water and mix.
    -Add Mango Powder to it and let it cook nicely.
    -Add sugar, Mango powder, anise seeds.
    -Check if the berries are cooked nicely by breaking them.
    -Let it cool down.
    -Enjoy.
Keyword Gum Berry Pickle, gunda pickle recipe, how to make gunda pickle
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