Had enough of the same old dal and fried dishes? Want something delicious that can be prepared quickly? Then you should choose the special “Paneer” dish, which gives your lunch a magnificent and incredibly aromatic flavour.
Panner is a fantastic source of protein, calcium, and vitamin D, as well as important lipids and other nutrients. It plays a significant role in traditional vegetarian Indian diets because of this.
I recently had makhmali paneer for the first time and immediately became enamoured with it. The best thing about this recipe is that it produces rich gravy without requiring any pricey ingredients. Serve one of the paneer curries with paratha and naan quickly.
One of the many reasons I prepare this dish is due to its flavour and ease of preparation, both of which contribute to its popularity. Serve your food hot, use soft panner instead of frozen panner, and be sure to use soft panner to give it more flavour and taste.
Everyone will enjoy this dish, which is a very tasty and simple Panner Makhmali recipe that can be prepared for lunch, dinner, or any other occasion.
This is how I make it, and I hope you all enjoy it as much as I do. The recipe is really creamy and wonderfully delicious.
My more healthy & delicious lunch recipes
Steps of how to make this sure tasty recipe
Step 1: In a pan add butter and oil to it add cumin seeds, and chopped onion. Give it a mix.
Step 2: Add red chili powder, turmeric powder, salt, and garam masala mix it nicely.
Step 3: Now will add sliced panner to it and will mix it well with the masala.
Step 4: Time to add our butter masala gravy to it and give it a mix.
Step 5: To it add milk and milk powder mix it well and let it cook for minute.
Our Panner Makhmali is ready!
Let me know your experience having and making it. Serve it hot with rotis, rice, along with salad, yogurt, chutney, etc. Enjoy!
Panner Makhmali Recipe
- Frying pan
- 1 tbsp. Butter
- 1 tbsp. Oil
- 1 tsp Cumin seeds
- Onions Chopped
- 1/4 tsp Red Chili powder
- 1/8 tsp Turmeric
- 1/2 tsp Salt
- 1/2 tsp Garam masala
- Butter Masala gravy
- 1/4 cup milk
- 1 tbsp Milk powder
- Kasuri methi
- Cooking-Take a frying pan.-Add butter and oil to it.-To it add cumin seeds, onions, red chili powder, turmeric, salt, and garam masala.-Mix all the ingredients nicely.-Add panner to the masala.-Nicely mix the masala with the panner.-Add butter masala gravy to it.-To it add milk, milk powder.-Mix all of it.-Panner Makhmali is ready.-Add kasuri methi on the top.