Stuffed bell Pepper is a popular dish across the world. There are so many different fillings for it.

The bell pepper is an excellent vessel for stuffing potatoes, rice, and of course cheese, etc.

This dish is strong enough to hold its shape in the oven, air fryer and the flavor is subtle enough to go well with just about anything.

We eat stuffed bell pepper both as an appetizer or a side in your meal.

Whether kids or adults they love to have it with their own creation of filling in it. My son is a huge lover of this dish.

There has to be fully satisfying on his plate for us to have a little.

I consider bell pepper to be healthy as it is air-fried and contains a good amount of veggies filled in it.

This is my way of making this recipe but the customization to it is just endless modify it as per your need.

You can try this recipe with different fillings as you want and try and master it.

Hope you all enjoy having it.

Let us know how it went in the comment section down below.

Serve hot with sauce, chutney, or your favorite salad.


Easy Stuffed Bell Pepper Recipe

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Prep Time 7 minutes
Cook Time 25 minutes
Total Time 32 minutes
Course Breakfast, dish, sidedish
Cuisine american
Servings 4 People
Calories 235 kcal


  • Frying pan
  • Airfryer / Oven


  • 2 tbsp. oil
  • Asafoetida little
  • 1/2 tsp Cumin seeds
  • 1/4 cup onion
  • 1/4 tsp turmeric
  • Salt to taste
  • 1/2 tsp Green chilies chopped
  • 5 small Potatoes Mashed
  • Mango Powder
  • Kasuri Methi


  • Preparations
    -Take bell peppers.
    -Cut the top of it to take the seeds out.
    -Save the top for later.
  • Cooking
    -Take a frying Pan.
    -Add oil.
    -To it add Asafoetida, cumin seeds, onions, turmeric, salt, green chilies.
    -Then add mashed potatoes.
    -Add mango powder, Kasuri methi onto it.
    -Mix all of it nicely.
    -Take a good amount of stuffing to fill the peppers.
    -Once all are filled cover the pepper with the cut top.
    -Sprinkle some salt on all of them.
    -Put them in the oven or air fryer for a good 20 minutes.
    -Serve it hot.



Calories: 235kcalCarbohydrates: 38gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gSodium: 18mgPotassium: 917mgFiber: 5gSugar: 2gVitamin A: 8IUVitamin C: 43mgCalcium: 30mgIron: 2mg
Keyword breakfast, dish, Quick recipe, sidedish
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