About Cajun Macaroni Pasta Recipe

The entire family will love this easy weekday meal of cajun macaroni pasta, cheese, and pasta. It takes roughly 45 minutes to prepare this macaroni and cheese. The most amazing Cajun Macaroni Pasta Recipe is provided here. We’ll share our secret for making the creamiest, cheesiest, and most delicious Cajun-flavored homemade mac and cheese. You may quickly boost the heat if you desire it and decrease the spice if you don’t like it. This recipe is made by beginning with a sizable piece of onion, red pepper, spinach, and of course, andouille. White cheddar cheese is added to the classic Cajun macaroni. The entire casserole is covered with a buttery panko bread crumb topping, which is then cooked till bubbling and wonderful. For a special occasion or weeknight meal, try this recipe for Cajun Macaroni Pasta. So let’s get started and examine its construction.

Stepwise instruction on how to make macaroni pasta recipe:

Step 1: To make Cajun Macaroni Pasta we’ll take a pan add butter to it add white flour and give it a mix.

Step-2 Add Chili flakes, garlic, milk, and salt. Mix it all together nicely on a low flame. Our white sauce is ready.

Step-3 Take a pan add butter to it add crushed garlic, onions, asparagus, broccoli, ginger, green chili, red jalapeno, salt, black pepper, and cherry tomatoes. Mix all the ingredients properly.

Step-4 Add marinara sauce, white sauce, and boiled macaroni mix all of the nicely.

Step-5 Add Cajun seasoning, basil leaves, whipping cream, Mozzarella cheese, tomatoes, and cheese balls. Bake it for 5 minutes.

Serve it hot with garlic bread, soft drink, etc.. anything you like. Enjoy!

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Frequently asked questions

How long will the leftovers keep?

Leftover Cajun Macaroni Pasta can be stored in an airtight jar in the refrigerator for up to 5 days.

How should Cajun Macaroni be reheated?

Reheating the Cajun Macaroni Pasta in the oven or microwave is an option. To reheat the mac and cheese in the oven, place it in an oven-safe baking dish, wrap loosely with foil, and bake at 350°F for 15-20 minutes, or until heated throughout. Place a single serving quantity of the mac and cheese in the microwave for 2 minutes to warm.

Can this recipe be prepared in advance?

Yes, you can make the cheese sauce and macaroni noodles ahead of time. Toss everything in the baking dish, then refrigerate for up to 2 days. When you’re prepared to bake the dish, sprinkle it with breadcrumbs and spray it with olive oil before placing it in the oven. If the mac and cheese are still cold from the refrigerator, bake it at 400°F for 15-20 minutes, covered loosely with foil. Then, preheat the oven broiler to high, remove the foil, and toast the breadcrumbs for 3-5 minutes.

It’s a wrap-up, and your finest Cajun Macaroni Pasta Recipe is ready to spice up your tastebuds! Everything you could want is in it, including a delectable breadcrumb crust and a seriously creamy, cheesy sauce with a hint of spiciness! We hope you will like this recipe and make sure you would give it a try at home. For more recipes, you can follow the “Spicyum” page for more yummy recipes like this.

Cajun Macaroni Pasta Recipe

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Cook Time 15 minutes
Total Time 15 minutes
Course Quickreceipe, Snacks
Cuisine Italian
Servings 4 people
Calories 105 kcal


  • Pan


  • 1 tbsp. Butter
  • 1 tbsp. White flour
  • 1 tbsp. Chilli flakes
  • 1/4 tbsp. Garlic
  • 2 cups Milk
  • Salt
  • 1 tbsp. butter
  • 1 tbsp. crushed garlic
  • 2 tbsp. onions
  • Asparagus
  • Broccoli
  • Ginger
  • Green chili
  • Red Jalapeno
  • Salt
  • Black Pepper
  • Tomatoes
  • Marinara sauce
  • White sauce
  • Cajun seasoning
  • Basil
  • Whipping cream
  • Mozzarella cheese
  • Tomatoes
  • Cheese balls


  • Cooking
    -Take a pan.
    -Add butter to it.
    -To it add whiteflour and nicely mix it up.
    -Add chili flakes, garlic, milk, and salt.
    -Let it boil for a while.
    -White sauce is ready.
    -Now take another pan.
    -Add butter to it.
    -To it add crushed garlic, onions, asparagus, broccoli, ginger, green chilies, red jalapenos, salt, black pepper, and tomatoes.
    -Give it a mix.
    -Add marinara sauce and mix it together.
    -Add white sauce nicely mix it with all the ingredients.
    -To it add Macaroni.
    -Add cajun seasoning and basil leaves on top and mix them together.
    -Some whipping cream, cover it whole with mozzarella and add a few cooked tomatoes on top.
    -Add cheese balls and let the whole bake.
    -Cajun macaroni pasta is ready.



Calories: 105kcalCarbohydrates: 11gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 115mgPotassium: 284mgFiber: 2gSugar: 7gVitamin A: 1306IUVitamin C: 1mgCalcium: 177mgIron: 1mg
Keyword Quick recipe, snacks
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