About The Samosa Chaat with Chole Recipe
Indian street food is a beloved culinary treasure trove. Among the vast array of options, samosa chaat stands tall as a beloved savory and spicy snack. What makes samosa chaat distinctive is the combination of savory samosas chaat with chole, tangy chutneys, dollops of yogurt, fresh veggies, and crunchy sev. These varying textures and flavors create a mouth-watering explosion that is hard to forget.
One of the best things about enjoying Indian street foods such as samosa chaat with chole is that they are affordable, portable, and readily available in most parts of India. And what if I say that you can make this super tempting dish sitting at your home, Oh yes, you heard it right isn’t it totally amazing? This recipe does not need much expertise as it’s an easy-to-make tasty and delicious recipe that can be made using simple ingredients don’t worry as the toppings and ingredients are totally customized according to your own needs and desires.
So, without wasting any time let’s quickly jump into how to make this recipe and make sure to let me know your thoughts and experiences about this recipe.
Serve it with your favorite drink and voila. Enjoy!
Ingredients
- Samosa
- Chickpea sabzi
- onions
- tomatoes
- green chutney
- tamarind chutney
- rock salt
- cumin powder
- chaat masala
- yellow chili powder
- ginger julienne
- green chilies
- raw mango
- beetroot
- Sev
- chopped coriander
- lemon
- papaya chutney
Stepwise Instructions of Samosa Chaat with Chole Recipe:-

Step-1 To make this recipe we’ll need crushed samosa, chickpea sabzi, onions, tomatoes, green chutney, tamarind chutney, rock salt, cumin powder, chaat masala, yellow chili powder, ginger julienne, green chilies, raw mango, beetroot, sev, chopped coriander, lemon, and papaya chutney.

Step-2 Take a serving plate place a samosa and crush it.

Step-3 Add Matar sabzi, onions, tomatoes, and green chutney to it.

Step-4 Follow up with tamarind chutney, rock salt, cumin powder, chaat masala, and yellow chili powder.

Step-5 Now add ginger julienne, green chilies, raw mango, beetroot, sev, coriander, lemon, and papaya chutney.

Step-6 Our super delicious samosa chaat is ready.
My More Snacks Recipes To Make
- Vegan Burger
- Cajun Mashed Potatoes
- Veggie Momos
- Grilled Cheese and Potato Sandwich
- Veg Manchurian Gravy
- Mughlai Soya Chaap
- Mac N Cheese
Samosa Chaat Calories
The number of calories in a samosa chaat can vary depending on different factors such as the size of the samosas, the amount of chutneys and toppings used, and the preparation method. However, on average, a single serving of samosa chaat can have around 400-500 calories. It is important to enjoy this delicious snack in moderation as a part of a balanced diet.
Benefits of eating this recipe-
Samosa chaat is not just satisfying to eat; this Indian street food is packed with wholesome ingredients that provide important nutrition to the body. The samosas typically contain a filling of potatoes and peas, which are excellent sources of dietary fiber, vitamins, and minerals. The chickpea flour used to make the samosa is another source of protein, making it a filling snack or meal. The chutneys, which are sweet, sour, and tangy, are traditionally made with tamarind, coriander, and mint, all of which offer health benefits such as aiding digestion, improving immunity, and fighting inflammation. Yogurt, a common topping in the dish, provides probiotics that help maintain gut health.
How to Make Best Samosa Chaat with Chole Recipe
Equipment
- Serving Bowl
Ingredients
- Samosa
- Chickpea sabzi
- onions
- tomatoes
- green chutney
- tamarind chutney
- rock salt
- cumin powder
- chaat masala
- yellow chili powder
- ginger julienne
- green chilies
- raw mango
- beetroot
- Sev
- chopped coriander
- lemon
- papaya chutney
Instructions
- To make this recipe we'll need crushed samosa, chickpea sabzi, onions, tomatoes, green chutney, tamarind chutney, rock salt, cumin powder, chaat masala, yellow chili powder, ginger julienne, green chilies, raw mango, beetroot, sev, chopped coriander, lemon, and papaya chutney.
- Take a serving plate place a samosa and crush it.
- Add Matar sabzi, onions, tomatoes, and green chutney to it.
- Follow up with tamarind chutney, rock salt, cumin powder, chaat masala, and yellow chili powder.
- Now add ginger julienne, green chilies, raw mango, beetroot, sev, coriander, lemon, and papaya chutney.
- Our super delicious samosa chaat is ready.