Vegan hot Pesto

Basil pesto! Have you made it yet? Pesto is one of my absolute favorite, ultra-flavorful sauces.

Pesto is a sauce from Italy made with crushing basil leaves, pine nuts, and garlic blended in olive oil.

As you all must be knowing that this is almost close to finishing all the basil, so I came to this delicious recipe which is a vegan recipe.

It’s my very own version of making vegan hot pesto with walnuts, cashews, almonds, garlic, chilies, coconut milk, salt, and olive oil.

I and my family loves basil so much that we have planted it in our own home garden.

As we know that home vegetables/food tastes so much better than in-store food.

I love making vegan hot pesto whenever I’m making anything of basil. This is always the first recipe that comes to my mind.

Pesto tastes fresh, herbal, nutty, garlicky, and luxurious, all at once.

I always recommend home cook dishes as they taste much better than In-store food.

Serves best with bread or pasta.

Hope you all enjoy having it.

Let us know how it went in the comment section down below.


Homemade Vegan Pesto Recipe

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Prep Time 8 minutes
Total Time 8 minutes
Course dip, sauce
Cuisine american
Servings 4 people
Calories 365 kcal


  • Mixture grinder


  • 2 cups sweet Basil leaves fresh
  • 2 tbsp. cashews soaked
  • 1 tbsp. walnuts
  • 2 tbsp. Almonds Blanched
  • 1 large clove garlic
  • 1 Green chili
  • 2 tbsp. coconut milk
  • 1/2 cup extra virgin olive oil
  • 1/2 tsp salt


  • Making
    -Pick some fresh basil leaves.
    -Wash them properly.
    -Take a mixture grinder.
    -Add fresh sweet basil leaves.
    -In it add cashews, walnuts, almonds, clove garlic, green chili, coconut milk, Extra virgin olive oil, salt.
    -Blend all the ingredients nicely.
    -It's ready.



Calories: 365kcalCarbohydrates: 6gProtein: 4gFat: 38gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 24gTrans Fat: 0.003gSodium: 331mgPotassium: 139mgFiber: 2gSugar: 1gVitamin A: 1IUVitamin C: 2mgCalcium: 29mgIron: 1mg
Keyword dip, sauce
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