You will love this zesty and flavorful green chunky dip that comes together in just 5 minutes!
Do you like something spicy? Or simply want to jazz up your dishes? I have an absolutely irresistible salsa recipe for you. It is an appetizer hero packed with healthy stuff and supreme fresh taste. The vibrant green color dip is perfectly spicy and tangy and excellent for snacking. You can enjoy it with traditional nachos, crunchy veggies, toasted Italian-style bread, parathas, or any other meal to transform its flavor. So, here’s how to make chili salsa at home.
About Homemade Green Chili Salsa Recipe
Our insanely delicious chunky green dip is super easy and fun to make in just 15 minutes. Everyone loves to dig in their snacks, and this savory chili tomato salsa makes it more divine and tempting. Once you try my spicy green dip, you will forget the store-bought ones. Feel free to adjust the spice levels as per your liking. This salsa pairs well with enchiladas, salads, tacos, tortilla chips, eggs, or any other food you have in mind. I am sure your friends and family will enjoy my Green Chili Salsa Recipe no matter the occasion.
Ingredients required to make green Chili salsa recipe:
- 1 tomato
- 3 green chillies
- 1 inch ginger
- radish leaves
- cilantro
- raspberries
- mint
- ½ tsp Salt
- 1 whole lemon juice
Stepwise Instructions on how to make green Chili salsa recipe:
- In a mixer put all the things in the mixer
- To it add chopped tomatoes, green chillies and ginger
- Salt to taste and a whole lemon (juice) to give it a sour twist
- Grind all the things and make sure to grind them toughly so it will give you a nice beautiful taste.
- Serve it with the snacks.
My More Dips and Chutney recipes:
- Garlic Cilantro Chutney
- Fresh Basil Pesto
- Easy Avocado Dip Salsa
- Easy Homemade Spicy Chilli Salt
- Sweet Tamarind Chutney
- Onion Garlic Chutney
Why try the Recipe?
Today, hundreds and thousands of green salsa recipes are on the web, and ours is the quickest and most effortless. You only need to blend a handful of simple ingredients together. Trust me, everyone who tastes this bold, slightly spicy, and 100% refreshing salsa (dip or sauce- anything you decide to call it) will love it. The tomato chili dip is full of flavor and texture, making every other dish unique. It is great for your digestion too!
If you are someone who loves tanginess or a little note of spiciness in your food, then this green chili salsa is your ride-or-die partner with any snack or meal you eat at any time of the day.
What to Serve with Tomato Green Chili Salsa?
This hot chili dip has the perfect flavor of spicy with a tangy twist that comes from lemon juice, raspberries, and tomatoes, which ends up making boring food way more interesting. Our Tomato Chili Salsa is a real treat for both your heart and tummy. It goes well with almost anything, just like a regular dip, so here are a few ideas to enjoy your tasty homemade salsa.
- Nachos or Crackers
- Salad Dressing
- Toss over Chicken or Tuna
- Pakoras, Bread Rolls & other Snacks
- Spread on Sandwich or Wrap
- Pita Chips or Wedges
- Crudités (Assortment of mixed veggies like carrot, radish, cucumber, endive, broccoli, etc.)
Store your Modern Mexican Green Sauce in an airtight container in the fridge, and it will stay fresh for about 5-7 days. Try our easy and quick Tomato Chili Salsa Recipe today!
GREEN CHILI SALSA
Equipment
- Mixer Grinder
Ingredients
- 1 tomato
- 3 green chillies
- 1 inch ginger
- raddish leaves
- cilantro
- raspberries
- mint
- ½ tsp Salt
- 1 whole lemon juice
Instructions
- I have taken fresh-picked Raspberries, Mint, Cilantro, Radish leaves
- In a mixer put all the things in the mixer
- To it add chopped tomatoes, green chillies and ginger
- Salt to taste and a whole lemon (juice) to give it a sour twist
- Grind all the things and make sure to grind them toughly so it will give you a nice beautiful taste.
- Serve it with the snacks.
