Want spicy Chilli Salt (namak)? Or salt with additional flavor? Learn how to make your own salt blends for gifts or home use here is a method with the recipe.

Are you too a person with different salt cravings and cannot find the perfect one for yourself in the stores?

I got you covered with this spicy Chilli Salt easy to make which can even be taken in Navratri or in any of your fast as well.

And if you do not wish to have it during fast, you can add more spices and ingredients to it.

Everyone likes a bit of chilliness in their food and drinks-making the food more delicious to have.

This recipe is quick and easy to make and can be stored in the container for a few days.

It is easy to have as you can add directly to the food(on the top) or can add it at the time of making it.

Serve this hot and spicy salt with salads, drinks, fruits, etc.

Hope you like this recipe don’t forget to comment down below sharing your experience trying this.


Homemade Spicy Chilli Salt Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Course condiment
Cuisine china
Servings 4 people
Calories 32 kcal


  • Mixer Grinder


  • 10-15 Green chilies
  • 1 tsp cumin seeds
  • 1 tbsp. pink salt
  • 1 tbsp. sendha namak


  • Making
    -In a mixer.
    -Add green chilies, cumin seeds, pink salt, sendha namak.
    -Close the lid of the mixer.
    -Grind it all together.



Calories: 32kcalCarbohydrates: 8gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.1gSodium: 1808mgPotassium: 9mgFiber: 4gSugar: 4gVitamin A: 6IUVitamin C: 14mgCalcium: 6mgIron: 0.3mg
Keyword condiment
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