About the Chana Masala Pizza recipe
Chana masala pizza is a delicious fusion of two beloved cuisines: Indian and Italian. This unique dish combines the spicy, flavorful chickpea curry known as chana masala with the classic comfort of a pizza. The feeling of trying something new and falling in love with it is one that I’ll always cherish. It reminded me that sometimes the most unexpected combinations can lead to the most delicious experiences.
If you love Indian food, you’ve gotta try this Indian Style Pizza asap! And what better than having pizza with a slight Indian touch in it I’m sure all of my fellows living outside India surely need this super saver recipe because all those cravings need to be taken care of. This dish is pure satisfaction for everybody having it made with the perfect blend of sour and creamy making it an absolute delight for my eyes and mouth. It’s an easy-to-make super tempting and delicious homemade recipe that will surely come up to your expectations.
This is my way of making this recipe hope you all enjoy and love having and making it. I would really appreciate it if you all would give me feedback and suggestions about how this recipe turned out for you. Don’t forget to share the recipe with your family and friends.
Enjoy
Down below are my other delicious recipe which you all might like-
- vegan pizza
- Homemade Achari Pizza – Desi Pizza
- Vegan Pesto Pasta Recipe
- Instant Tomato Pesto Bowtie Pasta
The ingredients for making the chana masala pizza recipe are down below-
- Thin pizza base
- Handful of spinach
- Makhani gravy
- 1/2 bowl chickpeas boiled
- 1 bowl of mozzarella cheese
- jalapeno
- 1 tsp channa masala
- 1 tsp red chili powder
- 1/2 tsp salt
- cumin powder
- 1 tsp oil
The steps for making the chana masala pizza recipe are down below-
Step-1 To make channa masala pizza we’ll need a pizza base, spinach, makhani gravy, chickpeas, mozzarella cheese, jalapenos, channa masala, red chili powder, salt, cumin powder, and oil.
Step-2 For making channa masala we’ll take a pan and add oil to it add cumin powder, salt, and channa masala. Give it a quick mix.
Step-3 Now let’s add our boiled chickpeas and mix them well so that all the spices get mixed properly add red chili powder and give it a mix.
Step-4 To it will add a spoon full of makhani gravy mix it well add two spoons of water and mix it. Our Channa masala is ready.
Step-5 Now let’s make our pizza for it we’ll use our makhani gravy and will apply a thin layer all over it as a base.
Step-6 Let’s top it up with spinach leaves and to it add a thin layer of mozzarella cheese followed by chickpeas and jalapenos all over it.
Step-7 Time to put it in the oven for that we’ll pre-heat the oven to 550 degrees and as we put the pizza in will reduce it to 475 degrees. Bake it for 5-7 minutes or until it’s done. Our pizza is ready to top up with small baby spinach leaves, vegan ranch, and garlic cilantro dip.
Step-8 Our channa masala pizza is ready.
Homemade Best-Ever Chana Masala Pizza Recipe
Equipment
- Pan
- Pizza tray
Ingredients
- Thin pizza base
- Handful of spinach
- Makhani gravy
- 1/2 cup chickpeas boiled
- 1 bowl mozzarella cheese
- jalapeno
- 1 tsp channa masala
- 1 tsp red chili powder
- 1/2 tsp salt
- cumin powder
- 1 tsp oil
Instructions
- To make channa masala pizza we'll need a pizza base, spinach, makhani gravy, chickpeas, mozzarella cheese, jalapenos, channa masala, red chili powder, salt, cumin powder, and oil.
For making Channa masala
- For making channa masala we'll take a pan and add oil to it add cumin powder, salt, and channa masala. Give it a quick mix.
- Now let's add our boiled chickpeas and mix them well so that all the spices get mixed properly add red chili powder and give it a mix.
- To it will add a spoon full of makhani gravy mix it well add two spoons of water and mix it. Our Channa masala is ready.
To make pizza
- Now let's make our pizza for it we'll use our makhani gravy and will apply a thin layer all over it as a base.
- Let's top it up with spinach leaves and to it add a thin layer of mozzarella cheese followed by chickpeas and jalapenos all over it.
- Time to put it in the oven for that we'll pre-heat the oven to 550 degrees and as we put the pizza in will reduce it to 475 degrees. Bake it for 5-7 minutes or until it's done.
- Our pizza is ready to top up with small baby spinach leaves, vegan ranch, and garlic cilantro dip.
- Our channa masala pizza is ready.
