Are you bored of eating the same dal? Here is the super yummy, appetizing, and quick Dal Maharani Recipe for you!
Dal has always been a comforting food and a healthy choice for Indians. It is versatile to cook as well. Red, yellow, black, green, brown, no matter the color of the dal, they are all very tasty. Just the aroma while cooking the dal with a nice tadka makes it even more tempting. Lentils are the superfood your family needs in their balanced diet. So, if you are looking for a new fusion of the regular homemade dal, we’ve got a flavorful and beautiful Recipe for Dal Maharani.
About Dal Maharani Recipe
It is an easy-peasy recipe that will take 30 minutes to prepare a wholesome and absolutely delicious dal at home. This dal is packed with the goodness of different lentils that can be cooked in an instant pot, pressure cooker, or a pan. Dal Maharani Ingredients will readily be available in your kitchen. You will definitely love the whole spices and the smoky flavor in this healthy dal. Our Dal Maharani Recipe takes your everyday dal dish to the next level. Try the Recipe on special occasions, festivals, or at the weekend.
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Ingredients required for making the dal maharani recipe :
- ¼ cup Massor Dal
- ⅛ cup Kulthi Dal
- ⅛ cup Moth Dal
- ⅛ cup Moong Dal
- ¼ cup Urad Dal
- 2 tbsp Oil
- 1 tsp Cumin seeds
- 1 tsp Coriander powder
- 1 tsp Turmeric
- 1 tsp Salt
- 1 tsp Kashmiri red chili powder
- 1 chopped Green Chili
- 2 tsp Ginger crushed
- ¼ cup Onion chopped
- 1 tsp Tomato paste
- 1 tsp Garam masala
- 1 cup Milk
- 1 tbsp Ghee
Stepwise instructions on how to make a quick dal maharani recipe:
For pressure cooker instructions:-
– Add 3 cups of water to a pressure cooker
– Add all the washed Dals/ lintels along with ½ Tsp of turmeric and 1/2 tsp salt
– Put the lid on and cook it on high flame
– 5-6 Whistles/ Until Cooked
For the Instant pot instructions:
– Wash and rinse the lintels. Keep aside.
– Turn on the Instant pot at pressure cooker mode with a timer of 15 minutes.
– Follow the directions for tempering and add the raw lintels/dals to it.
– Add 3 cups of water.
– Put the lid on and let it cook.
– Once the timer is done remove the pressure carefully.
– Then add milk and ghee to it and turn on the lid again.
– Cook in pressure cooker mode for another 3 minutes.
Tadka:-
– Heat a pan on medium heat then add 2 tbsps. of oil.
– To this add 2 dry red chilies.
– Now add cumin seeds, crushed garlic, chopped green chili, crushed ginger, and chopped onion.
– Once the onion turns translucent add coriander powder, Kashmiri red chili powder, salt, tomato paste, and garam masala.
– Sauté.
Dal Cooking:-
– Add boiled dal. Mix well and let it cook on a medium flame for 5 minutes
– Add milk and cook for another 5-7 minutes on low medium heat.
– Then add Ghee to the dal.
– Serve hot with rice or roti.
How to make the Best Maharani Dal at Home?
You will find different variations of the Maharani Dal Recipe on the internet. This dal is a completely balanced meal loaded with protein, iron, and fiber. Here are some tips to make Dal Maharani.
- Soak the lentils overnight so that they can cook faster. You can also soak them in hot water for 1-2 hours before cooking.
- Do not compromise on the spices; only use fresh tomato puree and white onion for rich flavors.
- Just substitute ghee and butter with oil to make a Vegan Dal Maharani.
- You can add butter or cream at the end to enhance the taste of your dal.
- Let the dal simmer on low heat for at least 30 minutes or an hour to get the best flavors.
Health Benefits of Lentils:
- It is rich in fiber that supports your digestive system and keeps you full for longer.
- Lentils reduce the risk of various chronic diseases like diabetes, cancer, obesity, and heart disease.
- They also contain folate and potassium, which helps manage your blood pressure and cholesterol.
- Your regular pulses are a great source of plant-based protein- a great alternative for meat & fish.
Why try the Recipe?
Maharani Dal is very yummy and simple to prepare. You get a burst of flavors with every bite. It makes for a ridiculously satisfying meal. Also, if you weren’t aware, Lentils are high-protein meat substitutes that are pretty inexpensive. They come in several varieties, such as green, brown, red, and yellow. All these pulses are naturally gluten-free and very nutritious.
Serve it hot with naan, paratha, roti, or any other bread you prefer. You could also add raita or plain curd and salad (or vinegar onion) on the side. To further enhance the flavors, eat it with pickle and roasted papad. Prepare it for breakfast, lunch, or a lovely dinner. It makes for a very tasty and wholesome meal. You can also enjoy it with Steamed Rice, Jeera Rice, or Matar Pulao. The dal lasts for about 2-3 days when stored in an airtight container in the refrigerator. Just reheat it in a pan or microwave whenever you want. Go Get Cooking! You can also check out our Dal Makhni or Urad Dal with Rajma Beans, Dal Palak Recipe, and more.
Dal Maharani
Equipment
- Fry pan
- Instant Pot
- Pressure Cooker
Ingredients
- ¼ cup Massor Dal
- ⅛ cup Kulthi Dal
- ⅛ cup Moth Dal
- ⅛ cup Moong Dal
- ¼ cup Urad Dal
- 2 tbsp Oil
- 1 tsp Cumin seeds
- 1 tsp Coriander powder
- 1 tsp Turmeric
- 1 tsp Salt
- 1 tsp Kashmiri red chili powder
- 1 chopped Green Chili
- 2 tsp Ginger crushed
- ¼ cup Onion chopped
- 1 tsp Tomato paste
- 1 tsp Garam masala
- 1 cup Milk
- 1 tbsp Ghee
Instructions
- For pressure cooker instructions:- – Add 3 cups of water to a pressure cooker– Add all the washed Dals/ lintels along with ½ Tsp of turmeric and 1/2 tsp salt– Put the lid on and cook it on high flame– 5-6 Whistles/ Until Cooked
- For the Instant pot instructions:– Wash and rinse the lintels. Keep aside.– Turn on the Instant pot at pressure cooker mode with a timer of 15 minutes.– Follow the directions for tempering and add the raw lintels/dals to it.– Add 3 cups of water.– Put the lid on and let it cook. – Once the timer is done remove the pressure carefully. – Then add milk and ghee to it and turn on the lid again. – Cook at pressure cooker mode for another 3 minutes.
- Tadka:-– Heat a pan on medium heat then add 2 tbsps. of oil.– To this add 2 dry red chilies. – Now add cumin seeds, crushed garlic, chopped green chili, crushed ginger, and chopped onion.– Once the onion turns translucent add coriander powder, Kashmiri red chili powder, salt, tomato paste, and garam masala.– Sauté.
- Dal Cooking:-– Add boiled dal. Mix well and let it cook on a medium flame for 5 minutes– Add milk and cook for another 5-7 minutes on low medium heat. – Then add Ghee to the dal.– Serve hot with rice or roti.
Video
Nutrition
Make sure to try this Healthy Dal Recipe
It will make your Tummy & Heart Happy!
