Suji ka halwa is a pudding made with suji (semolina), ghee (clarified butter), sugar, dry fruits, almond flour, and water.
I have slightly flavored the halwa with berries, saffron, and cardamom powder.
Halwa is a broad term used for pudding-like desserts in India, the most common halwa that I usually make is sooji halwa and aate ka halwa (made from wheat flour).
Suji ka halwa is the most common sweet dish you will find in Indian homes. As it is super easy and quick to make at the same time.
This pudding is made of a single person to enjoy.
Can add more suji and increase the quantity of the ingredients according to the number of people.
This is my way of making this heavenly delicious recipe hope you all like it do let me know your experience having it down below.
Can easily serve with poor, tea, etc.
Enjoy.
Suji ka Halwa | Suji Halwa Recipe
Equipment
- Frying pan
Ingredients
- 1 tbsp. Desi Ghee
- 2 tbsp. cashew roast them
- 2 tbsp. Suji
- 2 tbsp.. Sugar
- 1/4 cup Almond flour
- 1 cup water
- Saffron Little bit
- Cardamom powder Just a little
Instructions
- Cooking-Take a pan.-Add ghee to it.-Once the ghee melts add cashew to it.-As soon as the cashew turns golden take them out.-Add suji to the ghee.-To it add sugar, Almond flour, water.-Make sure to keep on mixing everything until it dries off.-Add bit of Saffron and cardamom powder into it.-Bring it to boil.-Add cashews back, add mixed berries to it.-And it's ready.-Enjoy.
