Shahi Tukda
Dessert
Dessert is a course that concludes our whole meal. In other words, dessert is a course that consists of sweet foods, and possibly a beverage such as liqueur or dessert wine. Dessert is also known as a meal that is used to “clear the table”. A dessert contains something such as fruit, pastry, or ice cream that we eat at the end of every meal.
About Shahi Tukda
Indian cuisine has many options for desserts. Shahi means royal and tukda means piece. So this recipe literally translates to a royal piece of dessert which was perfect to serve the kings and queens.
It’s a royal dessert straight from the culinary utopia of Hyderabad. Made by deep frying the bread, soaking it in sugar syrup, and then drizzling it with thick luscious rabdi, this Hyderabadi delight is one of the best yet easy to make Indian desserts. Here’s how to make it at home.
It is a favorite dessert to make during festivals like Ramadan, Eid, Holi, and Diwali.
A tip from my side is that if you like bread a bit soft then soak it in for about 15-20 seconds, and if you like it a little crispy then add it in for about 5-10 seconds according to your preference.
This is my way of making this heavenly delicious desert hope you all love it.
Do let me know in the comment section below your experience having it.
And if you have any suggestions for my upcoming videos let me know.
Serve it with kheer or any other dessert dish.
Enjoy.
Shahi Tukda Recipe | Shahi Tukda Sweet
Equipment
- Pan
- Frying pan
- Kadai
Ingredients
- 2 slices Bread
- 1/2 cup sugar
- 1/4 cup water
- 1/2 box Vadilal khoya
- Cardamom powder
- Saffron
- Cashew chopped
- Almond chopped
- pistachio chopped
- 1 tbsp. caramel
- 3/4 cup ghee
Instructions
- Preparation-Take slices of bread.-Cut the sides of it.-Now cut them into 4 parts.-Bread is ready.
- Cooking-Now take a pan.-Add sugar to it.-To it add water and let it keep boiling.-Sugar syrup is ready.-Now take another pan.-And add Vadilal khoya to it.-Let it warm up a bit.-To it add Cardamom powder, saffron, cashew, almonds, and pistachio.-Mix all the ingredients together.-To it add caramel and mix it nicely.-Dressing is ready.-Take another pan.-Add ghee to it.-Now let the bread deep fry.-After the bread is fried.-Put the fried bread slices into the sugar syrup.-After a while take them out, and put the dressing on top.-Then add pistachio, almonds, and cashews on the top of the dressing.-Shahi Tukda is ready.
Shahi Tukda
Equipment
- Pan
- Frying pan
- Karahi
Ingredients
- 2 Slices Bread
- 1/2 cup Sugar
- 1/4 cup water
- 1/2 box Vadilal khoya
- Cardamom powder
- little bit Saffron
- little bit Cashews chopped
- little bit Almond Chopped
- Pistachio Chopped
- 1 tbsp. Caramel
- 3/4 cup Ghee
Instructions
- Preparations-Take slices of bread.-Cut the sides of it.-Now cut the bread into 4 parts.-Our bread is ready.
- Cooking-Take another pan.-Add sugar, water and keep boiling.-Sugar Syrup is ready.-Take another pan.-And add Vadilal khoya in it.-Let it warm a bit until it softens.-Add cardamom powder, saffron, cashews, almonds, and pistachio.-And give it a mix.-To it add caramel and mix it all together.-Dressing is ready.-Take another pan.-And add ghee to it.-To it add bread and let it deep fry.-Now put the fried bread slices into the sugar syrup.-Now take it out and put the dressing on top of the syrup bread.-On top of the bread add pistachio, Almonds, Cashews.-And your Shahi Tukda is ready.
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