About the Vegan Raspberry Swirl Coffee Cake Recipe
Christmas is right around the corner and what better way to kick start this festival than baking the perfect raspberry swirl coffee cake which everyone will love and enjoy. I don’t know if it’s because of Christmas or because of winter but whatever the reason may be it definitely kicks my inner chef and my cravings just start bursting out. If you too are craving a warm delicious breakfast dessert recipe then you should definitely give this one as it is moist, delicious, and easy to make, and let’s admit that one can never go wrong with a hearty warm dessert recipe.
This is an extremely easy coffee cake recipe that only asks for simple ingredients and minimal time to prepare. The very best thing is that it has coffee in it which will help you feel energized and enthusiastic the whole day long and what better way to start your morning rather than to have that aromatic smell of coffee beans all over your place. You can very easily customize this recipe the way you like and can top it with your favorite frosting this vegan raspberry swirl coffee cake will surely get you all those compliments.
This is my way of making this super delicious dessert do give it a try as it is totally worth everything. Don’t forget to leave a comment down below letting me know about your experience of having and making it. Do share the recipe with your family and friends.
Happy holidays!
Enjoy!
Down below is the list of all my other cake recipes click on the link and do check it out.
- Vegan Chocolate Cupcakes
- Best Chocolate Coke cake
- No-Bake Vegan Cheesecake
- Holiday Special Eggless High protein Dates and Walnut Cake
- Easy Homemade Chocolate Cake
Benefits of having raspberry
- Rich in anti-aging antioxidants- Because of the high vitamin C content present in them raspberries are known to be the antioxidant powerhouse. Higher intakes of antioxidant-rich fruits like raspberries are associated with a lower risk of chronic stress-related diseases. Those diseases include cardiovascular diseases, cancer, and deaths from all causes.
- These are low in sugar- Raspberries are also among one the lowest sugar- fruits the low sugar content present in them makes them an excellent option for people who have sweet tooth or who want to minimize their sugar intake.
- Are high in fiber- Raspberries are known to be among the highest food source of fiber, fibers have several health benefits in them which help the human body in contributing to fullness for a long time, support good digestive health, and blunt blood sugar by slowing digestion.
- May protect you from cancer- All the antioxidants and the anti-inflammatory compounds found in raspberries may help prevent cancer.
Ingredients for making the vegan raspberry swirl coffee cake recipe are-
FOR THE STREUSEL TOPPING:
- ¼ cup all-purpose flour
- 1 cup roughly chopped pecans
- ½ cup brown sugar
- 1 tbsp ground cinnamon
- ½ tsp nutmeg
- 3 tbsp canola oil
FOR THE CAKE:
- 2 cups all-purpose flour
- ½ cup sugar
- ¼ cup brown sugar
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 cup soy, almond, or rice milk
- ½ cup canola oil
- 1 tbsp white or apple cider vinegar
- 2 tsp pure vanilla extract
- 2 cups raspberries, fresh or frozen
Steps for making the vegan raspberry swirl coffee cake recipe are-
To make the streusel topping:
- Combine the flour, pecans, brown sugar, cinnamon, and nutmeg in a medium mixing bowl.
- Toss with two forks, as if tossing salad, until the mixture looks crumbly. Crumbles should be about the size of small peas.
To make the cake:
- Preheat the oven to 180°C/350°F. Lightly grease an 8-inch-square pan.
- Whisk together the flour, sugar, brown sugar, baking soda, baking powder, and salt in a large mixing bowl.
- In a separate bowl, whisk together the non-dairy milk, oil, vinegar, and vanilla extract. Whisk the wet mixture into the dry mixture until just combined. Avoid overmixing. Fold in the raspberries gently.
- Fill the prepared pan halfway with batter, then evenly top with the streusel topping.
- Bake for 50 minutes, or until a toothpick inserted into the center comes out dry with a few crumbs attached.
- Allow cooling before cutting.
- Our raspberry swirl coffee cake is ready.
Recipe Notes:-
The cake batter and streusel topping can be combined in the pan, wrapped in plastic wrap, and refrigerated overnight. The next morning, bake fresh.
How to make Vegan Raspberry swirl coffee cake
Equipment
- Mixing Bowl
- Baking pan
Ingredients
- ¼ cup all-purpose flour
- 1 cup pecans roughly chopped
- ½ cup brown sugar
- 1 tbsp. ground cinnamon
- ½ tsp nutmeg
- 3 tbsp. canola oil
- 2 cups all-purpose flour
- ½ cup sugar
- ¼ cup brown sugar
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 cup soy, almond, or rice milk
- ½ cup canola oil
- 1 tbsp. white or apple cider vinegar
- 2 tsp pure vanilla extract
- 2 cups raspberries fresh or frozen
Instructions
- To make the streusel topping:
- Combine the flour, pecans, brown sugar, cinnamon, and nutmeg in a medium mixing bowl.
- Toss with two forks, as if tossing salad, until the mixture looks crumbly. Crumbles should be about the size of small peas.
- To make the cake:
- Preheat the oven to 180°C/350°F.
- Lightly grease an 8-inch-square pan.
- Whisk together the flour, sugar, brown sugar, baking soda, baking powder, and salt in a large mixing bowl.
- In a separate bowl, whisk together the non-dairy milk, oil, vinegar, and vanilla extract. Whisk the wet mixture into the dry mixture until just combined. Avoid overmixing. Fold in the raspberries gently.
- Fill the prepared pan halfway with batter, then evenly top with the streusel topping.
- Bake for 50 minutes, or until a toothpick inserted into the center comes out dry with a few crumbs attached.
- Allow cooling before cutting.
- Our raspberry swirl coffee cake is ready.
