No tea party can be completed without cookies. Well, cookies are cooked snacks or desserts that are small, full of sweetness, and flat in structure. This delicious dessert is usually made with flour, sugar, egg, and some type of oil, fat, or butter. And you can add other ingredients such as raisins, oats, chocolate chips, nuts, etc. But how do you make a cookie that does not contain eggs for vegetarian people? Well, this recipe will be a good option for you.

About the homemade Eggless Oat Nut Choco-Chip Cookies Recipe

Whether you are going to celebrate Christmas or a simple kitty party cookies are considered an all-time dessert, filled with lots and lots of sweets. Not only this, cookies are the best option to enjoy your evening with a cup of tea and the company of your loved ones. This simple and quick-to-make biscuit will have you stunned by the freshness of the exterior, and the sweet inside is impressive in its manner.

In the following video, I will show you how to make your own Eggless Oat nut choco-chip cookies with just a handful of ingredients. If you follow my advice on this one, your family and even your children will be enthralled and long for it for several days.

This is my method for creating this delicious and delicious cookie. I hope that you will enjoy my process of making these easy but delicious cookies. You can serve it with hot chocolate or any other item or thing you’re fond of.

Tell me about your experiences and your suggestions in your comments below.


My more mouth-watering desserts recipes:

Ingredients required for making homemade eggless oat nut choco-chip cookies recipe:

  • 1/2 cup butter melted
  • 1/3 cup brown sugar
  • 1/4 cup sugar powdered
  • 1/2 cup oatmeal crushed
  • 1/2 wheat flour
  • 1/4 cup Almond flour
  • 1/2 tsp baking soda
  • water
  • salt
  • 1 tsp vanilla
  • 1 cup chocolate chips
  • nuts and dry fruits some

Stepwise Instruction on how to make homemade eggless oat nut choco-chip cookies recipe:

Step 1: Add butter and brown sugar and mix well

Step 2: To it add powdered sugar, oatmeal crushed, wheat flour, almond flour, baking soda and little bit of water. Then mix well.

Step 3: Add pinch of salt and vanilla extract

Step 4: add choco chips and nuts

Step 5: Mix them well

Step 6: Create small balls and put them in oven

Step 7: bake them in oven at 375 degree for 12 mins and serve them to your friends and family

Why try the recipe?

As you can see from the name of this dish, this homemade Eggless Oat nut choco-chip cookies contain healthy ingredients, including oats, nuts, and choco-chips, which makes these cookies most delicious as well as beneficial in the same dish. Here are a couple of benefits that make this cookie recipe more special:

Benefits of Oats

  • Did you know oats cookies have six times as many fiber fibers as other cookies?
  • If someone is dealing with blood sugar levels, these oat cookies are the best option for them.
  • Oats help to maintain your skin health.
  • Oats help you get better sleep due to their melatonin and complex carbohydrates.

Benefits of Choco-Chips

  • Chocolate is filled with copper, magnesium, potassium, and calcium, making it suitable for heart health.
  • Chocolate chips help to lower the risk of gestational diabetes in pregnant women.
  • For those dealing with mood disorders, chocolate is the best option to avoid this issue.
  • Choco-chips contain antioxidants and iron that help control clot formation and amplify the nervous system.

FAQ’s / conclusion

Can I use my leftover eggless cookie dough after some days?

Yes. You can store your cookie dough at room temperature for up to 2 days, and if you use an air-tight container to store your dough. Then you can keep it in the fridge for up to 6 to 7 days. On the other hand, if you have a lower-temperature freezer, you can store your cookie dough for three to six months.

I tried to bake cookies, but they are not baking. Why is this happening?
  • There are a couple of possibilities that can be the reason behind your cookies are not baking.
  • If your baking sheet is too greasy or too warm, there is a possibility that your cookies won’t bake.
  • While baking the bulk of cookies, if you do not use room temperature baking pans or you use pans that are too warm, your cookies will not bake properly.
Should I chill cookie dough before baking choco-chip cookies, or should I bake them immediately?

If you chill your cookie dough before baking your choco-chip cookies, you will find that your dough fat will not melt immediately at the room-temperature. Also, your dough will control spread, and your cookies will be baked properly. So that you will need to cool down your dough before baking cookies.

How will I find out that cookie dough is not able to bake?

Here are a couple of reasons that can define you can not bake the cookie with this dough:

  • If you notice any mold, your dough is ready to get trashed, and you have to prepare the other dough.
  • If the edges of the dough have started to turn darker than before, it means you can not use this dough anymore.

If you notice the signs mentioned earlier, you will need to prepare another dough to make your yummy cookies.

Should I place my cookies in the freezer?

Before storing your cookies, you need to cool them down your cookies completely. After cooling them, put your choco-chip cookies into a plastic zip-lock bag. Then, you can store your baked choco-chip cookies in the freezer. These cookies can stay up to four weeks.


Eggless Oat nut choco chip cookies

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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Course dessert
Cuisine american
Servings 6 people
Calories 323 kcal


  • Bowl
  • Baking tray


  • 1/2 cup butter melted
  • 1/3 cup brown sugar
  • 1/4 cup sugar powdered
  • 1/2 cup oatmeal crushed
  • 1/2 wheat flour
  • 1/4 cup Almond flour
  • 1/2 tsp baking soda
  • water
  • salt
  • 1 tsp vanilla
  • 1 cup chocolate chips
  • nuts and dry fruits some


  • Preparation
    -Take a bowl.
    -Add butter to it.
    -To it add brown sugar and whisk it nicely.
    -To it add powdered sugar, oatmeal, wheat flour, almond flour, baking soda, and water.
    -Now again whisk it properly.
    -Add salt, and vanilla to it.
    -Whisk it nicely and add chocolate chips, nuts, and dry fruits to it.
    -Now mix it properly and let it cool down for a few minutes.
    -After a few minutes take the mixture and start making small balls of it.
  • Baking
    -Put those balls onto the baking tray.
    -Let it bake at 375 for about 12 minutes.
    -Eggless oat nut choco-chip cookies are ready.



Calories: 323kcalCarbohydrates: 52gProtein: 5gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.1gCholesterol: 7mgSodium: 138mgPotassium: 44mgFiber: 3gSugar: 41gVitamin A: 100IUVitamin C: 0.2mgCalcium: 85mgIron: 1mg
Keyword Oat nut choco chip cookies
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