It is not an easy thing to prepare a protein-packed eggless cake that is healthy too. The presence of eggs in a cake fulfils the protein requirement. However, making a protein-rich cake without an egg is a challenge. But here we’ll talk about the eggless chocolate cake recipe that is incredibly high in nutrients. It’s delicious, bready, and tasty, above all. It’s simply a chocolate lover’s paradise, for those who have never experienced this wonder! Something each person ought to experience at least once in a lifetime. 

If you like to include dried fruit that has been crumbled, chocolate chips, etc., you can alter the interior filling, whatever you like. Most health-conscious people love to keep it nutritious and straightforward because it seems better this way. If you have a craving or even want something like that in midway, go with it. You can eat a piece of this high-protein eggless chocolate cake whenever you feel like it or anytime you need a good dose of chocolate throughout the day. The ingredients for this chocolate protein cake are also relatively uncomplicated, making assembly quite simple.

Ingredients required to make protein eggless chocolate cake recipe:

  • 3/4 cup sugar
  • 1/4 cup walnut oil
  • 1 tbsp lemon juice
  • 1 tbsp vanilla
  • 1 cup water
  • 3/4 whole wheat flour
  • 1/2 cup Sattu flour
  • 1/8 cup Milled flaxseed
  • 1/2 cup Almond flour
  • 1/4 cup cocoa flour
  • 1/2 tsp Baking soda
  • 3/4 tsp Baking powder
  • Water
  • Powdered sugar
  • Rainbow Sprinkles

Stepwise instructions on how to make protein eggless chocolate cake recipe:

Adding different flour to make the mixture
Mix all the ingredients nicely to make that perfectly mixed batter.
Baking the batter in the oven
It8217s time to bake the cake
Dusting sugar on top of cooked cake
Dust sugar on top of nicely baked cake followed by rainbow sprinkles.
High protein chocolate cake is ready
Your healthy high protein chocolate cake is ready to eat.

My more delicious desserts recipes:

Frosting of the cake:

  • A rich chocolate coating is what this frosting recipe resembled more than icing. In a medium saucepan, combine one tablespoon oil, 1/4 cup almond milk, and 1/4 cup raw sugar.
  • Start a medium burner and start heating the pan. To ensure that the milk’s sugars are dissolved completely, thoroughly combine while stirring. The almond milk shouldn’t be warmed to a rolling boil; it should only be warm enough to melt the sugar.
  • Three teaspoons of cocoa powder should be added once the almond milk is barely warm and all the sugar has melted.
  • The frosting made with cocoa is now prepared. 
  • The icing should be poured over the top portion of the eggless chocolate cake while it is still hot. Spread the icing evenly using a brush with an inclination.

This is all about this high-protein eggless chocolate cake recipe that you can easily prepare at home without any hustle. As you saw above, it is not tough to make a high protein and eggless cake; it can be prepared with minimum ingredients. However, if you want more such recipes, you can visit “Spicyum” there; you’ll get several healthy recipes that you can easily prepare at home.

eggless chocolate cake

High protein chocolate cake

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Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course dessert
Servings 6 people
Calories 259 kcal

Equipment

  • Bowl
  • Baking pan

Ingredients
  

  • 3/4 cup sugar
  • 1/4 cup walnut oil
  • 1 tbsp lemon juice
  • 1 tbsp vanilla
  • 1 cup water
  • 3/4 whole wheat flour
  • 1/2 cup Sattu flour
  • 1/8 cup Milled flaxseed
  • 1/2 cup Almond flour
  • 1/4 cup cocoa flour
  • 1/2 tsp Baking soda
  • 3/4 tsp Baking powder
  • Water
  • Powdered sugar
  • Rainbow Sprinkles

Instructions
 

  • Preparing
    -Take a bowl.
    -Add sugar to it.
    -To it add walnut oil, lemon juice, vanilla, and water.
    -Now mix all the ingredients.
    -Now add different types of flour, whole wheat flour, sattu flour, flaxseed, almond flour, cocoa flour, baking soda, and baking powder.
    -And mix all of it nicely.
    -And little water if needed for the proper consistency.
    -Our mixture is ready.
  • Baking
    -Now take a baking pan.
    -Add butter paper everywhere so that the batter doesn't stick.
    -Now add whole of the mixture nicely.
    -And put the pan in the oven at 350 degrees for 35 minutes.
    -After 35 minutes take the cake out and use a wooden toothpick or small wooden stick to check if the cake is cooked inside out.
    -If the stick comes out to be dry that means it's cooked.
    -Remove the paper and slice the top of the cake.
    -Now let's flip the cake.
    -Remove the paper and dust sugar on top.
    -And sprinkle rainbow sprinkles on top.
    -High protein chocolate cake is ready.

Video

Nutrition

Calories: 259kcalCarbohydrates: 30gProtein: 3gFat: 16gSaturated Fat: 1gPolyunsaturated Fat: 7gMonounsaturated Fat: 2gSodium: 152mgPotassium: 32mgFiber: 2gSugar: 27gVitamin A: 0.2IUVitamin C: 1mgCalcium: 59mgIron: 1mg
Keyword dessert
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