These Eggless Chocolate Muffins have a crackly muffin top and are delicate and moist. With basic materials, they are simple to make. In a second, the delicious treats will be ready to serve, ready to brighten everyone’s day. These Eggless Chocolate Chip Muffins Recipe ingredients are simple, which is excellent if you don’t have baking soda or powder. They are the ideal on-the-go snack. Children love chocolate chips in their muffins and cakes. Therefore, making Eggless Chocolate Muffins could be a perfect weekend treat or addition to their lunches at school. After all, homemade Vegetarian Muffins Recipe, especially those made with whole wheat, are significantly healthier.
Ingredients required to make eggless chocolate chip muffins recipe:
- 1-1/2 cup whole wheat flour
- 1/2 tsp Baking soda
- 1 tsp Baking powder
- 3/4 cup Sugar
- 1/4 cup oil
- 1 tsp Vanilla Essence
- 1 tbsp. Vinegar
- 1 cup water
- pinch Salt
- 1/8 cup water
- 1/2 cup chocolate chips
- Cooking spray
Down below I have shown you stepwise instructions of how to make eggless chocolate chip muffins:
My more yummy recipes.
Why are my muffins without eggs so dense?
Usually, this occurs as a result of overmixing the batter. As extra flour makes it thick, try sifting it to make it airy and use the proper measurements. The runny batter is not good.
What more egg substitutes are there for muffins?
Yogurts without dairy, vinegar and baking soda, applesauce without sugar, silken tofu, mashed bananas, crushed flaxseed, and aquafaba.
Preparing these eggless tasty Eggless Muffins is easy because they only require a short amount of time to prepare. They are also a great snack to include in your lunch box. To make your cooking adventure easier, follow the “Spicyum” page for more delicious and yummy recipes like these.
Eggless chocolate chip muffins
Equipment
- Bowl
- Baking muffin tray
Ingredients
- 1-1/2 cup whole wheat flour
- 1/2 tsp Baking soda
- 1 tsp Baking powder
- 3/4 cup Sugar
- 1/4 cup oil
- 1 tsp Vanilla Essence
- 1 tbsp. Vinegar
- 1 cup water
- pinch Salt
- 1/8 cup water
- 1/2 cup chocolate chips
- Cooking spray
Instructions
- Preparing-Take a bowl.-Add Whole-wheat flour, baking soda, baking powder, and sugar.-Mix the ingredients together.-Add oil, vanilla essence, vinegar, water, and salt.-Mix all the ingredients together.-Add water for consistency and mix it together.-To it add choco chips and mix them with the batter.
- Baking-Take a baking muffin tray.-Spray oil nicely to the tray.-Equally, add the mixture into each muffin cup.-Let's bake it add 350 for about 20-25 minutes.-After 25 minutes will check whether the muffins are ready or not by pricking them with a wooden stick.-If the stick comes out clean that means they're ready to dive in.-Eggless chocolate chip muffins are ready.
