These flavor-filled eggless chocolate chip cookies have a crispy exterior and smooth, chewy interior. Wonderfully crisp and somewhat chewy, whole wheat flour and refined sugar give these chocolate chip cookies a fantastic flavor and aroma. In addition to being a tasty and nutritious treat, these cookies require only a few items to prepare. Learning eggless chocolate chip cookie recipes at home is not even too tough. You can easily prepare these cookies at home with the proper ingredients and techniques. For your convenience, here we’ve mentioned the eggless chocolate chip recipes that don’t consume much time, and you don’t have to worry about having professional skills to prepare these cookies.
Ingredients required to make eggless chocolate chip cookies recipe:
- 1/2 cup Butter
- 1/2 cup brown sugar
- 1/4 cup powdered sugar
- 1/8 cup Whole wheat flour
- 1/2 tsp baking soda
- 1/8 tsp Salt
- 3 tbsp. Water
- 1/4 cup mini chocolate chips
- 1/2 cup chocolate chips
Specifications of ingredients:
- Butter: It doesn’t matter if you don’t have unsalted butter. You can use any butter you have on your hand at that moment.
- Chocolate chips: Chocolate chips of any kind may be used. The mixture can be made with semi-sweet chocolate chips, and as soon as the chocolate chip cookies are taken out of the oven, milk chocolate chips can be sprinkled straight on top of them. A fantastic alternative is chocolatey chunks.
- cornstarch: is essential because it keeps these cookies smooth and has a remarkable softening impact on baked foods.
Stepwise Instruction on how to make eggless chocolate chip cookies recipe:
Preparation
- Take a bowl.
- Add butter to it now whisk the butter.
- To it add brown sugar, powdered sugar, and whisk it.
- Add whole wheat flour, baking soda, salt, and water.
- And whisk all of it nicely.
- To it add mini chocolate chips, chocolate chips, and mix all the ingredients nicely with your hands.
- Now refrigerator for a while.
- Let’s make small balls out of the batter.
Baking
- Now put the ball on a baking tray.
- And put the oven at 375 and let it bake.
- After 10-12 minutes cookies are ready.
- Eggless chocolate chip cookies are ready.
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Tips for baking cookies:
- Melt the butter properly: When using butter, it’s recommended that you take it from the refrigerator and allow it to melt. Even so, there won’t be any difficulties if you fail to remove the butter. Cut the butter into cubes, warm it with your stick blender for a few minutes, then add the sugar and whip the mixture.
- Accurately measuring flour: Utilizing a scale and spoon is the proper approach. Place the flour in the measuring cup, and then use a spatula to level the top. Put it into the cup without scooping or packing it. If you have a kitchen scale, another option is to weigh your flour on it.
These cookies can be stored for up to one week in a sealed container. Cookies can be frozen for up to three months, and the dough can be frozen for up to a month.
After reading this recipe, one can easily prepare an eggless chocolate chip cookie recipe at home. However, if you are worried that your cookie is spreading too much, it may result from using too much butter, sugar, or liquid in the recipe. Eggless chocolate chip cookies can also spread disproportionately if too much baking soda or powder is used. On a baking tray that is chilly, not heated, put the cookies. Additionally, make sure the oven is set to the appropriate temperatures. For more recipes and tips to make these recipes effortlessly, you can visit “Spicyum“.
Eggless chocolate chip cookies Recipe
Equipment
- Bowl
- Hand mixer
- Baking tray
Ingredients
- 1/2 cup Butter
- 1/2 cup brown sugar
- 1/4 cup powdered sugar
- 1/8 cup Whole wheat flour
- 1/2 tsp baking soda
- 1/8 tsp Salt
- 3 tbsp. Water
- 1/4 cup mini chocolate chips
- 1/2 cup chocolate chips
Instructions
- Preparation-Take a bowl.-Add butter to it now whisk the butter.-To it add brown sugar, powdered sugar, and whisk it.-Add whole wheat flour, baking soda, salt, and water.-And whisk all of it nicely.-To it add mini chocolate chips, chocolate chips, and mix all the ingredients nicely with your hands.-Now refrigerator for a while.-Let's make small balls out of the batter.
- Baking-Now put the ball on a baking tray.-And put the oven at 375 and let it bake.-After 10-12 minutes cookies are ready.-Eggless chocolate chip cookies are ready.
