About the Red Velvet Cookies Recipe
If you’re looking for a unique spin on classic cookies, these homemade red velvet almond cookies are sure to hit the spot! The combination of diced almonds and cocoa powder brings a delicious depth of flavor to the traditional cookie. These treats are easy to make and just as delicious as their store-bought counterparts. Almond cookies are a delicious and slightly healthier alternative to traditional chocolate chip cookies. Made with almond flour, these soft and chewy treats are the perfect snack and will satisfy your sweet tooth.
Red velvet is so pretty. It’s a brainer one of those special treats that puts a smile on everyone’s face. It’s one of those desserts that make people think you have put some extra effort into making this recipe. And it’s not only me who’s obsessed with this recipe but my whole family including my kids absolutely love it and enjoy having it with hot chocolate, tea, etc… So, without wasting any more of your time let’s quickly jump into how to make this recipe yours.
This is my way of making this recipe hope you all like and enjoy having and making it do let me know your experience and don’t forget to share it with your family and friends.
Enjoy.
Down below are my other cookie recipes which you all may like and enjoy.
- Best Oatmeal Apple Cookies
- Crunchy apple oatmeal cookies
- Eggless chocolate chip cookies
- Homemade Eggless Oat nut choco-chip cookies
What is gluten-free?
Gluten-free means avoiding foods that contain the protein, gluten. Gluten is found in grains like wheat, barley, and rye. It is important to note that just because a food is grain-based does not mean it contains gluten.
Many people with Celiac disease avoid foods containing gluten as eating these can cause severe digestive issues. Others opt to cut down on their gluten intake simply as part of a healthier lifestyle or to help manage certain medical conditions. In either case, there are many delicious and nutrient-dense options available such as fruits, vegetables, nuts, and seeds that do not contain any gluten but still provide nutrition and satisfaction!
The ingredients for making red velvet almond cookies are down below-
- 1/2 cup oat flour
- 3/4 cup almond flour
- 1/2 stick butter
- 1 tbsp. vanilla
- 1/4 cup chocolate chips
- 1 tbsp. chopped almonds
- 1 tbsp. red food coloring
- 1/4 tsp baking powder
- 1/2 cup brown sugar
- 1/4 cup confectioner sugar
The steps of making this recipe are below-
Step-1 To make this recipe we’ll need oat flour, almond flour, butter, vanilla, chocolate chips, almonds, red food coloring, baking powder, brown sugar, and confectioner sugar.
Step-2 Take a mixer and add butter, brown sugar, confectioner sugar, and baking powder to it. Let it mix until it starts creaming properly.
Step-3 Now let’s add almond flour, oat flour, and vanilla extract and will start mixing it again for a while.
Step-4 As the mixture starts getting crumbly it’s time to add a good amount of food coloring to get a nice color and will start the mixture again.
Step-5 Add chocolate chips and almonds on the top give it a quick mix and our cookie dough is ready.
Step-6 Now take a cling wrap put the whole dough onto it and wrap it nicely then put it in a refrigerator for a while until it sets properly.
Step-7 Take the dough out of the refrigerator now will make small round shapes out of it for it break small portions of the dough and circle it in your hands into a ball and press it from between.
Step-8 Preheat your oven to 350 degrees now it’s time to bake our cookies add the tray to the oven for 12-15 minutes.
Step-9 Our red velvet cookies are ready.
Gluten Free Red Velvet Cookies Recipe
Equipment
- Mixer
- Baking tray
Ingredients
- ½ cup oat flour
- ¾ cup almond flour
- ½ stick butter
- 1 tbsp. vanilla
- ¼ cup chocolate chips
- 1 tbsp. almonds chopped
- 1 tbsp. red food coloring
- ¼ tsp baking powder
- ½ cup brown sugar
- ¼ cup confectioner sugar
Instructions
- – To make this recipe we'll need oat flour, almond flour, butter, vanilla, chocolate chips, almonds, red food coloring, baking powder, brown sugar, and confectioner sugar.
- – Take a mixer and add butter, brown sugar, confectioner sugar, and baking powder to it.
- – Let it mix until it starts creaming properly.
- – Now let's add almond flour, oat flour, and vanilla extract, and will start mixing it again for a while.
- – As the mixture starts getting crumbly it's time to add a good amount of food coloring to get a nice color and will start the mixture again.
- – Add chocolate chips and almonds on the top and give it a quick mix and our cookie dough is ready.
- – Now take a cling wrap put the whole dough onto it and wrap it nicely then put it in a refrigerator for a while until it sets properly.
- – Take the dough out of the refrigerator now and make small round shapes out of it for it break small portions of the dough and circles it in your hands into a ball and press it from between.
- – Preheat your oven to 350 degrees now it's time to bake our cookies add the tray to the oven for 12-15 minutes.
- – Our red velvet cookies are ready.
