Stuffed Puri Aloo Ki sabji
Puri Sabji
Puries are deep-fried bread made from whole-wheat flour that originated in Indian Subcontinent. It can be eaten both as a snack and as a breakfast too and that too with a stuffing of urad dal it tastes amazing. This recipe is very tummy-filling and can be cooked at every festival, special occasion, or weekend meal. This hot puffed puri is a versatile Indian bread that tastes delicious with almost any Indian Curry.
Puri Sabji is a North Indian breakfast dish where a spicy potato curry is served with piping hot deep-fried puffed up Indian bread ‘Puri’. In most North Indian homes, this hearty meal is served as a weekend breakfast.
About this recipe
Stuffed Puri and Aloo ki sabji is a famous pure vegetarian North Indian food that is bliss for everyone. This deadly combination is an absolute favorite for each and every occasion whether it is a small gathering or a large get-together. Deep-fried stuffed puries with spiced lentils (urad dal) served with spicy potato curry(aloo sabji) surely satisfy your taste buds.
This combo of hot and puffed-up pooris with spicy potato sabji is the best. This makes a very comfy meal for all our families and loved ones as they loved it so much.
This dish goes best with aloo k sabji or with any other curry recipe.
Serve it hot with pickle and tea.
This is my version of making this amazingly delicious recipe. Do give this recipe a try and let me know if you all want any new recipes on my blog.
Hope you all love it.
Enjoy.
Stuffed Puri Recipe & Aloo ki Sabji
Equipment
- Blender
- Tortilla press
- Frying pan
Ingredients
- 4 cups Atta
- 1.5 tsp Baking powder
- Salt
- 1/3 cup Yogurt
- Warm water
- oil
- Urad dal
- Ginger Chopped
- Cilantro Roughly chopped
- 2 green chilies
- 1 tsp Coriander powder
- 1 tsp Cumin seeds
- 1/2 tsp salt
- Asafoetida
- Red chili powder
- 1 tsp Cumin seeds
- 2 tsp Coriander powder
- 1 tsp ginger and green chilies crushed
- 1/2 tsp turmeric
- 0.5 tsp red chili powder
- Garam masala
- 3 diced potatoes
- water
- Kasuri methi
Instructions
- Preparations–To make dough.-Add atta, baking powder, salt in a bowl.-Mix all the mixture well.-To it add yogurt, and warm water and make a nice dough of it.-Add some oil onto the dough and in the bowl so that it doesn't stick together.-Cover it with a wet cloth for a while.–For making stuffing-Add urad dal, ginger, cilantro, green chilies, coriander powder, cumin seeds, salt, asafoetida, and red chili powder.-And blend everything together.
- Cooking–To make Aloo sabji-Add oil to the cooker.-To it add asafoetida, cumin seeds, coriander powder, ginger, and green chili.-Mix all the ingredients together.-To it add turmeric, red chili powder, garam masala, potatoes, and water.-Mix all the ingredients nicely.-And let it cook for a while.-After a while add Kasuri methi to it and aloo ki sabji is ready.–For making puries-Make small balls out of the dough.-Fill the balls with the stuffing.-And put the dough in a tortilla press to make puries.– Now we're going to deep fry the puries.– Stuffed puri is ready.
“A balanced diet is a cookie in each hand.”
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