Jeera Aloo Recipe is a typical Vegetarian Indian Dish that is very famous for hot Puris, chapatis, and Paratha.
It’s one of many commonly eaten Dish that is loved by each and every Indian family living in India or outside.
Jeera Aloo Recipe is served as a Main Course as well as a side dish.
These nicely cooked potatoes are very healthy and tasty and the same time and, you can also enjoy this dish at the time of Navratri or when you’re having a fast.
Down below I have shown you all my way of making simple boil Aloo into the delicious spicy dish for you all to have it in this difficult time of the pandemic.
As is super quick and easy to make at home.
Do let me know in the comment section down below how you all liked my recipe and don’t forget to serve it hot with tea or curd.
Hope you all like it as much as my family does let me know if you all have any suggestions or recipes which you all want me to make for you all.
Jeera Aloo Recipe
Equipment
- Cooker
- Pan
Ingredients
- 2 tbsp. oil
- 1 & 1/2 tsp cumin seeds
- ginger crushed
- 1 green chili chopped
- 1 &1/2 tbsp. kashmiri red chili powder
- 1 tbsp. Garam Masala
- 1 tsp Himalayan pink salt
- 1/2 tsp sendha namak
- 2 large boil potatoes
Instructions
- Preparation-Take a cooker.– Add 5 large potatoes.– Add water accordingly and let it boil for 4 mins.
- Cooking–In a pan.-Add oil, cumin seeds, crushed ginger, chopped green chili, Kashmiri red chili powder, Garam Masala, Himalayan pink salt ,and sendha namak.– Mix all the ingredients together.-Add 5 large nicely chopped potatoes in it.– Add water to it accordingly.-Mix it together and let it cook for 5-7 minutes.– Serve it hot with Curd, tea.
