About Makhmali paratha Recipe
Makhmali paratha is a popular Indian flatbread that is known for its soft and fluffy texture. This delicious paratha is perfect for any meal and can be served with a variety of different dishes. Want to get a taste of royalty sitting at home? try this delicious elite-style paratha as it has the perfect spices and ingredients which make a perfect paratha. Though there are many different types of paratha to make I would highly recommend you all to try this one if you still haven’t as this flatbread is perfect and does not have many fillings which makes it delicious and not that heavy for adults to have plus it does not take much time to yours while making.
Breakfast is in itself a high task especially when you have kids as they always demand to have something different and exciting for their morning this recipe of making makhmali paratha can be a perfect breakfast recipe for them as it does not need much effort and time to make, this is one of those recipes which parents make when they don’t feel like cooking or when the schedule is way too busy to cook. This liquid paratha or you can call it pancakes is an amazing super yummy and interesting recipe that does not require many ingredients and will surely be a hit for the whole family.
Now without wasting any more of your time let me quickly show you how to make this super delicious recipe at home for you all to enjoy with your kids as well as your family. This is my way of making this hope you like and enjoy having don’t forget to share your feedback on this recipe and if you like please do share the recipe with your family and friends.
Enjoy!
Down below are my other paratha recipe which might be interested into-
Ingredients for making the makhmali paratha recipe are down below-
- 1/2 cup flour
- 1/2 tsp salt
- 1/4 tsp carom seeds
- chili flakes
- oil
- water
The steps for making this instant makhmali paratha recipe are down below-
Step-1 To make makhmali paratha we’ll need flour, salt, carom seeds, chili flakes, oil, and water.
Step-2 Take a bowl and add flour to it add salt, carom seeds, chili flakes, and water. Mix it all together really nicely until it starts turning thin and runny in texture.
Step-3 Take a pan heat it a little then add a little oil and to it will pour the batter and spread it evenly and we’ll let it cook.
Step-4 As the side starts lifting and starts to change color that’s when we’ll add a little oil on the other side, flip it and let it cook properly.
Step-5 As soon as we see bubbles on the tops that’s when it’s a good sign to flip it over and let the cook until crispy brown in color from both sides.
Step-6 Our instant makhmali paratha is ready.
Instant Makhmali Paratha
Equipment
- Bowl
- Pan
Ingredients
- 1/2 cup flour
- 1/2 tsp salt
- 1/4 tsp carom seeds
- 1 tsp chili flakes
- oil
- water
Instructions
- To make makhmali paratha we'll need flour, salt, carom seeds, chili flakes, oil, and water.
- Take a bowl and add flour to it add salt, carom seeds, chili flakes, and water. Mix it all together really nicely until it starts turning thin and runny in texture.
- Take a pan heat it a little then add a little oil and to it will pour the batter and spread it evenly and we'll let it cook.
- As the side starts lifting and starts to change color that's when we'll add a little oil on the other side, flip it and let it cook properly.
- As soon as we see bubbles on the tops that's when it's a good sign to flip it over and let the cook until crispy brown in color from both sides.
- Our instant makhmali paratha is ready.
