What is Methi(Fenugreek) Chilla?

Fenugreek(Methi) Chilla is a savory Indian pancake made from fenugreek leaves (methi) mixed with gram flour (besan) batter and mild Indian spices. Chilla is a very popular snack in India. Methi chilla is the simplest form of this variety of snacks. Other variations include paneer besan chilla, stuffed besan chilla, moong dal chilla, etc.

Benefits of Fenugreek

  • Strong Antioxidant.
  • Bone Health.
  • Controls Diabetes.
  • Good for Digestive System.
  • Cures Mouth Ulcers.
  • Low Calorie.
  • Stimulates Breast Milk Production.
  • Good for Heart.
  • Prevents Anaemia.

About Vegan omelette recipe

Fenugreek leaves mixed with gram flour batter to make these tasty and crispy Chillas. It is a healthy snack low in calories which makes it a good choice for breakfast, brunch, or an evening snack. This dish is also a great option to pack in kid’s tiffin boxes. This dish will not only leave your heart impressed but will also make sure that your body gets the nourishment it needs. This is a very innovative and delicious vegan food recipe for all the vegetarian lovers out there. This is my way of making it hope you all like and enjoy my way of making it. Do recommend it to your friends and family.

Serve it hot with ketchup, tea, chutney, etc…


Down below I have shown you stepwise instructions of how to make Vegan Omelet | Methi Chilla:

Adding spices, gram flour, semolina to make that perfect batter for out Vegan Omelet | Methi Chilla.
Take Gram flour, Semolina, Cumin seeds, Salt, Garam masala, Black Pepper, Baking Powder, Green chilies, Fenugreek, and water. Mix it all together.
Pouring water slowly to get that perfect consistency.
Add water slowly so that we can have a good consistency.
Time to add our batter on our pan.
Pour the batter and spread it nicely.
Add oil and let it cook.
To it add some oil and cover it.
As it starts to turn golden and crispy that's when our Vegan Omelet | Methi Chilla is ready.
Flip it over and press it gently until it turns crispy and golden in color.
Toast some pieces of bread.
Time to toast some slices of bread for it let’s add butter to the Tawa, to it add our slices and toast it nicely from both sides.
Our Vegan Omelet | Methi Chilla is ready.
Our Vegan Omelet is ready.
vegan Omelette

Vegan Omelette Recipe

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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Breakfast
Cuisine Indian
Servings 4 people
Calories 80 kcal


  • Bowl
  • Pan
  • Tawa


  • 1/2 cup Gram Flour
  • 1/8 cup Semolina
  • 1/2 tsp Cumin Seeds
  • 1/2 tsp Salt
  • 1/2 tsp Garam masala
  • 1/2 tsp Black Pepper
  • 1/2 tsp Baking Powder
  • 1 Green chilly Chopped
  • Fenugreek (Methi) greens
  • Water
  • Oil


  • Making
    -Take a bowl.
    -To it add gram flour, Semolina, Cumin seeds, Salt, Garam masala, Black Pepper, Baking Powder, Green chilly, Fenugreek, and water.
    -Mix it all together nicely and pour water more slowly to make that perfect consistency.
  • Cooking
    -Take a pan.
    -Add batter to the pan.
    -Spread it out nicely.
    -To it add some oil and let it cook nicely.
    -Flip it over and press it down.
    -As soon as it starts getting golden and crispy that's when it's ready.
    -Take a Tawa.
    -Add butter to it.
    -To it add slices of bread and let it roast nicely from both sides.
    -Bread is also ready.
    -Our Vegan Omelet is ready.



Calories: 80kcalCarbohydrates: 13gProtein: 4gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.3gSodium: 354mgPotassium: 145mgFiber: 2gSugar: 2gVitamin A: 11IUVitamin C: 0.02mgCalcium: 41mgIron: 1mg
Keyword breakfast, Quick recipe, toast
Tried this recipe?Let us know how it was!