Did you ever try making butter at home? Trust me when I say this it is the easiest way to relish creamy butter without too much effort and a long list of ingredients. This homemade butter will even taste much better than the store-purchased one. You can enjoy it with Green Chili Paratha, Aloo Paratha, Gobi Paratha and Barccoli Paratha for breakfast or any other dish at lunch and dinner. It is popularly known as Makhan in Indian households, found accidentally thousands of years ago. It can be made in several different ways. Adding some heavy cream in a mason jar makes for a good arm workout, which is also a fun activity for kids.
About Easy Homemade Butter Recipe
This 2 ingredient butter recipe demands no special equipment or any professional skills. It is an effortless process that makes yummy vegan homemade butter in less than 10 minutes. Make sure you separate the buttermilk and have a soft and classic buttery consistency at the end. Follow the below-mentioned steps to make your own butter.
Different Uses of Butter-
It might just be the most loved and versatile dairy product in the whole world. Everybody enjoys the healthy whipped cream butter on and in all their dishes. The buttery and rich flavor perfectly goes with anything and everything. Below are some of my favorite picks:
- Rotis and Parathas
- Pav Bhaji
- Bread, Toast, and Sandwiches
- Dal Makhni and other dals
- Baking Biscuits and Cakes
- Vegetables
- Butter Chicken
- Anywhere you use store-bought yellow butter
Ingredients required to make homemade butter recipe:
- 1/2 box Heavy whipping cream
- 1 cup Hot Water
Stepwise Instruction on how to make homemade butter recipe:
How to make Honey Butter?
Most people love honey butter, so we are here to help you all. When your homemade butter is ready, add honey in a ratio of 2:1. This recipe would produce almost ½ cup butter, so you can add ¼ cup honey to it. If you have a crazy sweet tooth, you can change the ratio to 1:1 as well. (½ cup honey to ½ butter)
How long does Homemade Butter last?
The homemade butter stays fresh for 7-10 days in the refrigerator and for about 3-5 days at normal room temperature. However, the duration largely depends upon the age of cream and how well buttermilk you drench during the process. I would highly recommend using the butter within a week as it is meant to be enjoyed fresh.
Why try the Recipe?
White Butter is undoubtedly the most tempting combination of joy and creamy taste served on a platter. Our easy and vegan homemade butter recipe is not just quick and delicious but also quite nutritious. It contains no additives and is also a great substitute for vegetable oils. Homemade butter has healthy calories, whereas the yellow market sold butter does not. The following reasons might convince you to switch to white butter as soon as possible.
Homemade Butter Benefits:
- It is loaded with saturated fats, vitamin D, vitamin A, and the top quality of milk that boosts immunity and strengthens our bones.
- A dollop of this fresh butter gives your body the right dose of vitamin E and antioxidants, which improves the metabolism and digestion of the body.
- The butter contains Lecithin, which absorbs the fat in our body and aids in weight loss.
- This also keeps your skin healthy by giving it a natural glow.
Homemade Butter Recipe | Fresh Butter
Equipment
- Blender
- Bowl
Ingredients
- 1/2 box Heavy whipping cream
- 1 cup Hot Water
Instructions
- Blending-Take a blender.-Add whipping cream to it.-Let it blend.-To it add hot water.-And blend it again nicely.-After a while, we'll see that the butter will start floating on the top.-Open the lid, and let's take the butter out.-Our Homemade butter is ready.
Video
Nutrition
Serve Homemade Butter with anything you like,
And it would taste purely dreamlike!
