What is Chilla
Chilla is a highly popular protein-packed flavorful pancake that comes from North Indian cuisine this recipe is not just delicious to have but is also very beneficial to consume. This Vegan recipe can be an alternative to omelets adding veggies and spices according to your own needs and wants to make it unique and tasty.
About Healthy Sabudana Aloo Chilla Recipe
Looking for a breakfast recipe that’s easy and quick to make and fits perfectly into your cravings? No worries I have got the best recipe for you all which is extremely healthy and doesn’t even need pre-preparation for it. Morning meal should be something that’s healthy, ready-to-make, and should be easy to digest and this recipe gives you all.
Nowadays, if you have kids you need to be very picky and choosy about what meals to prepare and what ingredients should be added to them, for this recipe you don’t need to worry about these things as kids enjoy eating and this can be a very innovative way to make them eat what all they don’t like my hiding it inside your chillas.
India is known for its various spices and innovative food recipes this recipe of how to make healthy sabudana allo chilla can be a great add-on to your daily morning breakfast menu added with different spices, herbs, and vegetables make it more nutritional, colorful, and heavenly delicious to have.
This is my way of making this super easy-to-make delicious vegan food recipe hope you all give this one a try and let me know your experience having and making it. Don’t forget to share it with your family and friends.
Serve it with Chutney, tea, Sauce, etc.
Enjoy!
Here are my other delicious Chilla recipes with I made especially for you all to enjoy.
My more recipes
Benefits of Sabudana
- Sabudana helps in keeping Blood Sugar levels in check- As we all are very much aware that Sabudana is high in Calories and Carbohydrates which help in giving instant energy, also has tannins, polyphenols, etc… this helps in lowering blood sugar in person who has diabetes.
- Helps in treating Anemia- Anemia is a problem that occurs due to the deficiency of iron in our body which further leads to low productivity levels and excessive fatigue. Adding Sabudana to our food plan helps in overcoming this problem.
- Sabudana helps in increasing our bone density- Being an excellent source of Calcium, helps strengthens the bones of a growing child as well as of an adult.
- Boots our nervous system functions- Eating Sabudana helps in relaxing our mind and also helps in activating memory centers in our brain. Sabudana helps in treating anxiety and insomnia by maintaining healthy sleep and a good mood.
- Very beneficial for people facing diarrhea- Sabudana is one such that is very much blessed with all the goodness of dietary products, a meal with Sabudana helps in stimulating healthy metabolism.
Ingredients required for making Healthy Sabudana Aloo Chilla Recipe:
- 1 cup Sabudana
- 3 Grated Potato
- 1/2 Lemon Juice
- Cilantro
- 2 Chopped Green Chilies
- 1 tsp Cumin Seeds
- 2 Pinch Red Chili Powder
- 1/2 tsp Black Pepper
- 1 tsp Salt
- 1 tbsp. Crushed Peanut
- 2½ tbsp. Singhara flour
Stepwise instructions with images on how to make healthy sabudana aloo chilla recipe:
To make Sabudana thalipeeth or Chilla we’ll take Sabudana soaked overnight, to it add grated Potato.
To it add Lemon juice, Cilantro, Green Chillies, Cumin Seeds, Red Chili Powder, Black Pepper, Salt, Peanut, and Singhara flour. Mix it all together.
Add water and let it mix together in making a dough of it, then let it sit for a while.
Now, will take a zip lock bag and add oil in the middle of it, to it add a small dough ball and gently press it down into making a shape of a Chilla.
Take a Tawa add Ghee in the middle, then place our Chilla in between and let it cook properly after a few seconds make a tiny hole in the middle of the Chilla and add Ghee on it to help it cook more nicely.
Flip it over and let it cook until it’s crispy and golden brown in color.
Our Sabudana Chilla/ thalipeeth is ready.
Healthy Sabudana Aloo Chilla Recipe
Equipment
- Bowl
- Zip Lock Bag
- Tawa
Ingredients
- 1 cup Sabudana
- 3 Potato grated
- 1/2 Lemon Juice
- Cilantro
- 2 Green Chilies chopped
- 1 tsp Cumin Seeds
- 2 pinch Red Chili Powder
- 1/2 tsp Black Pepper
- 1 tsp Salt
- 1 tbsp. Peanut crushed
- 2½ tbsp. Singhara flour
Instructions
- Steps for making
- – To make Sabudana thalipeeth or Chilla we'll take Sabudana soaked overnight, to it add grated Potato.
- – To it add Lemon juice, Cilantro, Green Chillies, Cumin Seeds, Red Chili Powder, Black Pepper, Salt, Peanut, and Singhara flour.
- – Mix it all together nicely.
- – Add water and let it mix together in making a dough of it, then let it sit for a while.
- – Now, will take a zip lock bag and add oil in the middle of it, to it add a small dough ball and gently press it down into making a shape of a Chilla.
- Steps for Cooking
- – Take a Tawa add Ghee in the middle, then place our Chilla in between and let it cook properly after a few seconds make a tiny hole in the middle of the Chilla and add Ghee to it to help it cook more nicely.
- – Flip it over and let it cook until it's crispy and golden brown in color.
- – Our Sabudana Chilla/ thalipeeth is ready.
