How to make delicious Makki ki Roti
If you’re a fan of flatbreads, you need to try my Punjabi Makki Ki Roti Indian recipe. This corn-based unleavened flatbreads (called Makki ki roti) are delicious, slightly sweet, and perfect for a winter breakfast or lunch. Makki ki roti is a bread that can be made traditionally (in a tandoor), or using a Tawa/Tortilla Press. Makki di roti is a bit heavy on the stomach when compared with other flatbreads. That’s why I and my family cannot eat more than two at a time depending upon the size and appetite of one person.
Benefits of eating Makki ki Roti are:
Makki ki roti is not only delicious in taste but is also very healthy for our hearts. Eating Makki ki roti during winter is beneficial as it contains B-complex vitamins that can keep sluggishness at bay. It is also good for your skin, hair, heart, brain, and digestion. Makki roti is a good source of Vitamin A, C, K, beta-carotene, and selenium.
About the recipe
This Vegetarian recipe is very easy-to-make and does not require many ingredients to make. Making authentic Indian delicacies might seem like a daunting task but they are easy to make. You just need to follow some simple steps and you are ready to delve into the goodness of some delicious Makki ki rotis. It’s a traditional vegan recipe that you can make for your family and friends on special occasions and festivals. Add a dollop of butter on Makki ki roti and enjoy with your loved ones!
While Makki ki roti and Sarson ka saag are a bomb combination, this cornmeal bread tastes great with almost all the Indian curries. This is my way of preparing and making the Indian food recipe Makki ki Roti recipe hope you like it. Let me know your experience having this delicious mouth-watering dish do share this recipe with your family and friends to enjoy.
Serve it hot with Sarson ka Saag(Mustard greens) and tea.
Enjoy!
Down below I have shown you stepwise instructions of how to make delicious Makki ki Roti:
Makki ki Roti
Equipment
- Tortilla press
- Ziplock sheet
- Bowl
- Tawa
Ingredients
- 1/2 cup Cornmeal flour
- 1/4 cup Wheatflour
- Water
- Flour for dusting
Instructions
- Preparing-Take a tortilla press.-Cut zip lock bag sheet from three sides.-Place the sheet in between the Tortilla Press.-Take a bowl.-Add Cornmeal flour and wheat flour to it.-To it add water and knead it together to make that perfect texture dough.-Cover it with a lid and let it set for a while.-Open the lid.-Make small balls out of the dough.-Open the Tortilla press dust flour on the sheet so that the dough doesn't stick.-Place a ball of dough in between the sheet and dust wheat flour on the top of the dough.-Close the Tortilla and press the dough to make that perfect round shape.-Open the Tortilla press and gently remove the sheet from the dough.
- Cooking-Now let's cook our roti.-Nicely cook it from both sides.-Our Makki ki Roti is ready.
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