In North India, the wintertime mainstay is makki ki roti. This flatbread is produced with corn flour and is gluten-free. Sarson ka saag is typically served with the makki ki roti. It’s one of the favorite wintertime activities. Makki ki roti translates to “corn flatbread” in English. makki is the Hindi word for maize (corn), while roti is the name for Indian flatbread. In Punjab, it is often referred to as makki Di Roti or makki Roti.

Compared to traditional wheat-flour rotis, makki roti is gluten-free, thicker, and yellow. This corn flour bread pairs wonderfully with practically all Indian curries, while makki Di Roti and Sarson ka saag are a delicious pairing. It is eaten with kadhi and is not just famous in Punjab but also in Rajasthan.

About Makki Ki Roti Recipe

The best Sarson da Saag is served with jaggery, white butter, and mooli on the side and goes perfectly with punjabi makki Ki Roti. This makki ki roti recipe, which has been exquisitely prepared, topped with butter, and dipped in saag, is the cream of the crop. Your parents’ or grandparents’ memories would come flooding back when you smell a freshly baked Punjabi makki di roti. People frequently go to Punjabi Dhabas or eateries to enjoy this wholly Indian treat. Let’s briefly look at how to make this makki ki roti recipe.

  • Add maize flour, salt, and water a bit at a time to a bowl. To make a single-single roti, be sure to knead the dough. Use your palms to correctly and repeatedly knead the dough.
  • Flatten the dough after giving it a ball shape. To stop the edges from cracking, lightly dust them with maize flour and massage the edges in a circular motion with both thumbs.
  • Roll it with the rolling pin and then re-dust it with maize flour. Massage the edges once more evenly and softly with both thumbs in a circular motion to stop the cracks. Gently roll it.
  • The rolled dough should be placed gently in a hot pan.
  • On a hot burner, roast it properly from all sides.
  • Transfer it to a burner with a low flame on the open stove.
  • Turn it over and properly roast the edges.
  • It is then moved to a plate, covered in ghee, and poked with a spoon.

Ingredients are required to make makki ki roti:

  • 1/2 cup Cornmeal flour
  • 1/4 cup Wheat flour
  • Water
  • Flour for dusting

Down below I have shown you stepwise instructions of how to make delicious makki ki roti:

Tortilla press to make Makki ki Roti
We will be using Tortilla Press to make our makki ki Roti.
Cutting zip lock bag from the sides.
Cutting a zip lock bag from three of its sides and leave one of the side uncut.
Nicely mix all the ingredients with water
Let’s add cornmeal flour and wheat flour in a bowl/container.
Kneading of dough is done.
We will be kneading both the flour with water together to make the perfect dough.
Keep it cover for a while.
Cover the dough and let it rest for a while.
Our dough is ready.
The dough is ready.
Make small balls of the dough
It is time to make small balls out of it.
Add flour on the sheet of tortilla press
We will open the tortilla press and dust it with some flour.
Place a dough ball in between tortilla press
Place a ball of dough in between and dust it a little bit with wheat flour.
Pressing dough for that perfect shape
Close the tortilla and press it nicely for that round and perfect shape. It’s time to open and check if it’s nicely flattened.
It's time to cook our roti
You need to be very gentle when you remove it to prevent it from breaking, but if you have added wheat flour to the top then there are very few chances of breaking.
Our Makki ki Roti is ready
Now we will put it on the Tawa and cook it from both sides nicely.
Makki ki roti
Our Delicious makki ki roti is ready.

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Frequently Asked Questions

How much flour should I use to make it?

Maize flour, commonly referred to as corn meal, is used to prepare the makki ki roti recipe. It is slightly gritty and has a yellow color.

The white color and fine texture of corn flour should not be confused with it. Corn kernels are used to create maize flour, a vegan and gluten-free flour.

Can people with diabetes consume it?

Since corn has a higher than average glycemic index, people with diabetes should avoid eating Makki ki roti or consume it in moderation since it may raise blood sugar levels. They can counteract it by consuming foods heavy in protein or fat.

How do you soften it?

When kneading the dough, you must add some oil to make soft Makki ki Roti. They can be made smoother by adding some grated mooli and whole wheat flour.

How can it be made by hand?

Take a tiny dough ball in your palm and keep pressing it while making the opposite clapping motion to make Makki ki roti by hand.

We hope you will try this Makki ki roti recipe at home since it is a very easy recipe to prepare. If you love cooking and want to explore more recipes like these, then you can look at Spicyum website Page for more Indian recipes to help you make the most out of your food journey.

Benefits of eating Makki ki Roti
  • Makki ki roti for weight loss improves our body’s health. Even though most of us regularly use wheat flour, maize flour, also known as Makki ka atta, is a fantastic addition to your kitchen cupboard. It is a typical food in Punjab, cooked into Makki ki roti and eaten with seasonal treats like saag. 
  • It is consumed in huge amounts all around the world, but especially in North and South America. Maize flour is a fantastic source of nutrients and has numerous positive health and dietary effects. 
  • Maize flour aids digestion and absorption in the body due to its high fiber, lipid, and carbohydrate content. Constipation, bloating, and cramping problems can all be eased with assistance.
  • Numerous studies have shown that certain antioxidants can improve eye health and lower the incidence of cataracts and macular degeneration. High concentrations of two such antioxidants in maize, lutein, and zeaxanthin, may enhance the body’s capacity to combat eye infections and aging-related degeneration.
Makki ki Roti

Makki ki Roti

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast, Lunch
Cuisine Indian
Servings 2 people


  • Tortilla press
  • Ziplock sheet
  • Bowl
  • Tawa


  • 1/2 cup Cornmeal flour
  • 1/4 cup Wheatflour
  • Water
  • Flour for dusting


  • Preparing
    -Take a tortilla press.
    -Cut zip lock bag sheet from three sides.
    -Place the sheet in between the Tortilla Press.
    -Take a bowl.
    -Add Cornmeal flour and wheat flour to it.
    -To it add water and knead it together to make that perfect texture dough.
    -Cover it with a lid and let it set for a while.
    -Open the lid.
    -Make small balls out of the dough.
    -Open the Tortilla press dust flour on the sheet so that the dough doesn't stick.
    -Place a ball of dough in between the sheet and dust wheat flour on the top of the dough.
    -Close the Tortilla and press the dough to make that perfect round shape.
    -Open the Tortilla press and gently remove the sheet from the dough.
  • Cooking
    -Now let's cook our roti.
    -Nicely cook it from both sides.
    -Our Makki ki Roti is ready.
Keyword breakfast, flatbread, lunch
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