Do you want to avoid bland and uninspiring milkshakes? Look no further because this velvet shake recipe will elevate your taste buds. This recipe will not only tantalize your taste buds but also provide a smooth and creamy texture that will leave you wanting more.

What Makes a Velvet Shake So Special?

Velvet shakes are different from regular milkshakes because they are made with a unique combination of ingredients that create a silky-smooth texture. The secret to their velvety texture lies in ice cream, milk, and a special thickening ingredient.

Ingredients you will need to make the velvet shake recipe:-

  • 2 cups of your favorite vanilla ice cream
  • 1 cup of whole chilled milk
  • 2 Velvet Cup Cakes
  • 2 tbsp of sugar (optional)
  • Whipped cream and cherries for garnish (optional)

Step-by-Step guide to make the velvet shake recipe:-

  1. In a blender, add the vanilla ice cream, whole chilled milk, velvet cupcakes and sugar (if using).
  2. Blend on high speed until everything combines well and the mixture is smooth and creamy.
  3. Taste and adjust the sweetness to your liking by adding more sugar if needed.
  4. Pour the mixture into a tall glass and garnish with whipped cream and cherries (if desired).
  5. Serve immediately and enjoy your velvet shake’s silky-smooth texture and delicious flavor.

Tips for the Perfect Velvet Shake

  • Use high-quality ice cream for the best results. The quality of your ice cream will significantly affect the taste and texture of your shake.
  • Experiment with different flavors by using chocolate, strawberry, or any other flavor of ice cream.
  • Adjust the thickness of your shake by adding more or less milk to suit your preference.
  • Serve immediately for the best texture. If left for too long, cause the shake to thicken too much.

This velvet shake recipe is the perfect treat for anyone who loves smooth and creamy drinks. Using velvet cup cakes creates the ideal texture; combining ice cream and milk results in a delicious and irresistible flavor. Whether you’re craving a sweet dessert or a refreshing drink, this velvet shake recipe is guaranteed to satisfy you. So, give it a try and let us know what you think!

Nutrition Facts
Velvet Shake Recipe
Amount Per Serving
Calories 273 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 58mg19%
Sodium 106mg5%
Potassium 263mg8%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 28g31%
Protein 5g10%
Vitamin A 556IU11%
Vitamin C 1mg1%
Calcium 169mg17%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.

My More Beverages Recipes.

Velvet Shake Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Course beverages
Cuisine american, Indian
Servings 2 people
Calories 273 kcal

Ingredients
  

  • 2 cups vanilla ice cream
  • 2 Glass whole chilled milk
  • 2 Velvet Cup Cakes
  • 2 tbsp sugar (optional)
  • Whipped cream and cherries for garnish (optional)

Instructions
 

  • In a blender, add the vanilla ice cream, whole chilled milk, velvet cupcakes and sugar (if using)
  • Blend on high speed until everything combines well and the mixture is smooth and creamy.
  • Taste and adjust the sweetness to your liking by adding more sugar if needed.
  • Pour the mixture into a tall glass and garnish with whipped cream and cherries (if desired).
  • Serve immediately and enjoy your velvet shake's silky-smooth texture and delicious flavor.

Nutrition

Calories: 273kcalCarbohydrates: 31gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 58mgSodium: 106mgPotassium: 263mgFiber: 1gSugar: 28gVitamin A: 556IUVitamin C: 1mgCalcium: 169mgIron: 0.1mg
Keyword Red Velvet shake recipe, Velvet Shake
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