Are you following a vegan diet and craving a yummy healthy vegan burger? We have got the perfect recipe for you. This vegan burger has an extraordinary savory flavor that challenges all the meaty burgers. I assure you will go gaga over the flavors, colors, and taste of our plant-based vegan burger. It is perfect for any time of the day- Breakfast, Lunch, Evening Snack, Dinner, or even your Midnight Snack. Keep it in your fridge and heat it to enjoy it whenever you want.
About Tasty Vegan Burger Recipe
This is the delicious and healthier option everybody needs in their lives. You could use a range of ingredients in yours and make it for your kids hidden with all the veggies they don’t eat. Our best Vegan Burger Recipe does not only taste amazing but is pretty great for you too! Here is how:
My More Yummy and Delicious Snacks Recipes.
- Homemade Cajun Mashed Potatoes
- Easy Vegan Tofu Tacos
- Veggie Momos Recipe
- Crispy Potato Pancake
- Veggie Quesadilla
- Veg Manchurian Gravy
- Black Eyed Peas Chaat
Ingredients Required for making Tasty Vegan Burger Recipe:
- 1 cup Crushed Walnuts (100g)
- 1 Canned Chickpea (164g) (Drain it well!)
- 1 tbsp Soy Sauce
- 2 tbsp Tomato Paste
- 1 tbsp Vegan Mayonnaise
- 1 tbsp Hoisin Sauce
- 1 tbsp Dijon Mustard
- ½ tbsp Garlic Powder
- ½ tbsp Onion Powder
- 1 tbsp Salt
- ¼ tbsp Black Pepper
- ½ tbsp Smoked Paprika
- ⅛ tbsp Liquid Smoke
- 1 cup Couscous (157g)
- ½ cup Vital Wheat Gluten (75g)
- 2 Tbsp Vegan Barbecue Sauce
- 2 Tbsp Olive Oil
- Burger Buns
- Lettuce
- Sliced Tomato
- Sliced Pickles
- Vegan Thousand Island Dressing
- Sliced Avocado
- Sliced Onion
Stepwise Instructions with images of how to make tasty Vegan Burger Recipe:
Steps for Preparation-
STEP 1: Take canned chickpeas, soy sauce, and tomato paste into a food processor. Grind it properly.
STEP 2: Transfer it into a bowl and add crushed walnuts to it.
STEP 3: Now, add vegan mayonnaise, hoisin sauce, dijon mustard, garlic powder, onion powder, salt, black pepper, smoked paprika, liquid smoke, cooked couscous, and vital wheat gluten into the mixing bowl.
STEP 4: Mix it well and then use your hands to knead it for about 10-15 minutes.
STEP 5: Once it’s done properly, divide it into four sections and make round balls from them.
STEP 6: Then pat them down into a round cutter to give it a nice flat patty shape.
Steps for Cooking-
STEP 1: Add olive oil to a frying pan then place your vegan burger patties on it. Brush vegan barbecue sauce onto the top of the patties and fry them for about 5 minutes on medium flame.
STEP 2: Flip them over and do the same on the other side.
Vegan Burger Dressing-
Serve your Vegan Hamburgers with lettuce at the base, followed by sliced tomato, cucumber pickles, veggie patty, vegan thousand island dressing (or any sauce you like), avocado slices, and onion.
Your delicious, full-filling, and healthy burger is now ready to eat!
Tips for making the Best Vegan Burger:
- Use the Vegan Worcestershire Sauce, Vegan Thousand Island Dressing, or honestly, any other sauce while cooking the burger patty to bring texture and flavors to it.
- Canned beans are a great option to prevent the overcooking or undercooking of the beans. You could even take Lentils, Black Beans, or Pinto Beans instead of chickpeas.
- Adding nuts such as hazelnut, walnut, almond, and pecans makes your patty interesting. One can even go for pumpkin seeds and grains as an alternative.
- Can you grill vegan burgers? Obviously, yes! Apply some oil to Grill it for about 5-7 minutes, and you know the rest of the drill.
Why should you try the Tasty Vegan Burger Recipe ?
Everybody loves a burger! They are super convenient to make and can be customized as per your choice. You can actually feel the explosion of flavors in your mouth as soon as you take the first bite. But did you know they are as healthy as they are tasty? Here are the top 4 health benefits of eating a vegan burger over a meat one:
Anyone who wants to lose weight without drastically changing their diet must add veggie burgers to their daily meals as they are low on fat and calories.
- Vegan Burgers don’t just help you avoid bacterial infection and maintain weight but also contain a large amount of fiber. This prevents colon cancer and is also good for your heart.
- They have less or no preservatives, unlike processed foods, added by the food manufacturers to increase the shelf life of packed burgers. It protects you from life-threatening diseases like- brain cancer & leukemia.
- The ingredients such as Chickpeas, Walnuts, Lettuce, and Couscous used in these burgers have all the essential nutrients- high-quality protein, vitamins, etc.
These fully-loaded veggie burgers have everything or can ultimately have everything one likes to eat- personalized according to your taste buds. They will be fantastic with French fries or any salad on the side. You could even add mushrooms, bell peppers, zucchini, jalapenos, fresh tender herbs like parsley, chives, or cilantro and so much more to your vegan burgers.
The dressing of the burger totally depends on you. So make sure to put in your creativity and create the best ever veggie burger for yourself. You can also Grill it and serve it with wine, beer, soft drinks, or milkshakes! I hope you give my Vegan Burger Recipe a try and share it with all your friends and family members. Follow Spicyum for More Delicious Snacks and Quick Recipes.
THE BEST EVER TASTY VEGAN BURGER RECIPE
Equipment
- food processor
- Frying pan
Ingredients
- 1 cup Crushed Walnuts (100g)
- 164 gm Canned Chickpea Drain it well
- 1 tbsp. Soy Sauce
- 2 tbsp. Tomato Paste
- 1 tbsp. Vegan Mayonnaise
- 1 tbsp. Hoisin Sauce
- 1 tbsp. Dijon Mustard
- ½ tbsp. Garlic Powder
- ½ tbsp. Onion Powder
- 1 tbsp. Salt
- ¼ tbsp. Black Pepper
- ½ tbsp. Smoked Paprika
- ⅛ tbsp. Liquid Smoke
- 1 cup Couscous (157g)
- ½ cup Vital Wheat Gluten (75g)
- 2 tbsp. Vegan Barbecue Sauce
- 2 tbsp. Olive Oil
- Burger Buns
- Lettuce
- Tomato Sliced
- Pickles Sliced
- Vegan Thousand Island Dressing
- Avocado Sliced
- Onion Sliced
Instructions
- Steps for Preparation-
- Take canned chickpeas, soy sauce, and tomato paste into a food processor. Grind it properly.
- Transfer it into a bowl and add crushed walnuts to it.
- Now, add vegan mayonnaise, hoisin sauce, dijon mustard, garlic powder, onion powder, salt, black pepper, smoked paprika, liquid smoke, cooked couscous, and vital wheat gluten into the mixing bowl.
- Mix it well and then use your hands to knead it for about 10-15 minutes.
- Once it’s done properly, divide it into four sections and make round balls from them.
- Then pat them down into a round cutter to give it a nice flat patty shape.
- Steps for Cooking-
- Add olive oil to a frying pan then place your vegan burger patties on it. Brush vegan barbecue sauce onto the top of the patties and fry them for about 5 minutes on medium flame.
- Flip them over and do the same on the other side.
- Vegan Burger Dressing–
- Serve your Vegan Hamburgers with lettuce at the base, followed by sliced tomato, cucumber pickles, veggie patty, vegan thousand island dressing (or any sauce you like), avocado slices, and onion.
- Your delicious, full-filling, and healthy burger is now ready to eat!
Video
Nutrition
Vegan Burgers are so Fine & Divine.
You’ll keep asking for more & more every single time!
