Tacos deliver flavor and fun in every bite. These unique shaped taco flats are perfect for that extra toppings.

They are a perfect example of flavor with crunchiness in it.

Homemade taco is excellent as they are super easy and quick to make and are enjoyed by kids as well as adults too.

All you need to do is fill the taco with their desired taste toppings and voila.

This is my way of making vegan taco flats hope you all love this crispy and delicious tacos as much as my family does.

You can have your own spice or herb variations.

Plus increase or decrease the proportions of the masala ingredients like onions or tomatoes and the spices according to your taste.

Do let me know your experience having it.

Can serve it with any dip if you like.


Flat Taco Recipes | Mexican Flat Taco

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Prep Time 10 minutes
Total Time 10 minutes
Course dish, Snacks
Cuisine american
Servings 3 people
Calories 57 kcal


  • 3 Taco shell
  • Black Beans
  • Lettuce
  • Avocado dip
  • Strawberry dip
  • sour cream
  • cilantro
  • onion chopped
  • cheddar cheese sauce
  • Jalapenos


  • Preparing
    1. To make a black bean taco.
    -Take a taco shell.
    -Add a thin layer of black bean to it.
    -To it add a thin layer of lettuce, avocado dip, a bit of strawberry dip, and sour cream.
    -Black bean taco is ready.
    2. To make jalapenos and cheese taco.
    -Take a taco shell.
    -Add black bean to it.
    -To it add cilantro, onions, strawberry dip, and cheddar cheese sauce.
    -Top it with jalapenos and add sour cream on top of it.
    -Jalapenos and cheese taco is ready.
    3. To make a hot bean taco.
    -Take a taco shell.
    -Add avocado dip, a bit of lettuce, and cheddar cheese sauce.
    -Add jalapenos to it.
    -Hot bean taco is ready.



Calories: 57kcalCarbohydrates: 8gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gSodium: 39mgPotassium: 28mgFiber: 1gSugar: 0.2gVitamin A: 2IUCalcium: 12mgIron: 0.2mg
Keyword Quick recipe, snacks
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