Pasta is by fact and by feelings one of many Italian dishes which is very much loved by every living human in this world. Pasta Penne is cylinder shape and is very fun to have down below I’ll show you my way of making it.

Whether it is any kind like Marconi, lasagna, spaghetti, etc. it is enjoyed by everyone because it’s super easy to cook and healthy at the same time.

I’ve added a few spices and flavors to it which I’m sure you and your family will enjoy as much as me and my family do.

Light Penne Pasta Recipe

5 from 1 vote
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Snacks
Cuisine Italian
Servings 2 people
Calories 361 kcal


  • Pan


  • 6 cup water
  • 4 cups penne pasta
  • 1 tsp salt
  • butter or oil
  • 1 tsp garlic
  • 1 onion chopped
  • 1 Baby Zucchini
  • 4-5 Basil leaves
  • 1 cup Pasta sauce
  • Seasoned salt accordingly
  • oregano accordingly
  • cheese


  • Preparation
    – Take a bowl.
    – Add water, let it boil for a while.
    – Add penne pasta, salt.
    – Let it boil for 10-11 mins.
  • Cooking
    Take a pan.
    – Add butter or oil.
    – To it add garlic, onion (chopped), baby zucchini, basil leaves, pasta sauce, seasoned salt (accordingly), oregano (accordingly).
    – Mix all the ingredients.
    – Add penne pasta.
    – Let it cook for a while add pasta sauce for more taste.
    – Let it cook for some time. season with cheese on pasta.
    – Serve hot.



Calories: 361kcalCarbohydrates: 71gProtein: 17gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gSodium: 1792mgPotassium: 1185mgFiber: 10gSugar: 8gVitamin A: 1071IUVitamin C: 47mgCalcium: 266mgIron: 11mg
Keyword italian Penne Pasta, light Penne Pasta, Penne pasta
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