Are you bored of eating the same bread? We have an easy, crispy, and quick Paneer Roll Recipe for you!

Everyone loves Bread Rolls, be it Americans or Indians. You can literally make any type of bread roll at home with some leftover bread and vegetable (sabji) in the fridge if you don’t want to prepare a fresh stuffing. You can create your own bread roll with any stuffing you like. Both kids and adults enjoy rolls as their evening snack. Paneer Bread Roll is one such appetizer that is absolutely flavorful and filled with goodness.

About Paneer Bread Roll Recipe

This is a very simple roll recipe that uses basic everyday ingredients. You can easily make these Paneer Rolls at home within 30 minutes. It is a delicious snack made with crumbled and spiced Paneer rolled up in bread. Using white bread or brown bread is a personal choice. Also, what’s better than a crunch on the outside and a soft filling on the inside? The Paneer requires no margination, and the stuffing can even be used for making Kathi Rolls or Parathas. 

You can roast them on a griddle/Tawa, bake them in the oven, or air fry them. It is also easy to customize. Add fresh herbs like basil or parsley to enhance the flavors, replace Paneer with Tofu, use butter instead of oil, and there is so much more that you can do. I am sure your guests will love it, or you could even surprise your family with the addictive golden brown and crispy bread roll at the weekend.

My More delicious Snacks Recipes:

Ingredients required to make a crispy paneer bread roll recipe:

  • 2 tbsp Olive oil
  • ½ tsp Cumin seeds
  • 1 chopped Green chili
  • ¼ cup Onion
  • ½ tsp Salt
  • ½ tsp Kashmiri red Chilli
  • ¼ tsp Tumeric powder
  • ½ tsp Coriander powder
  • ½ tsp Garam masala powder
  • 1 chopped Tomato
  • ½ cup Crumbled paneer

Stepwise Instruction on how to make a paneer bread roll recipe:

  • Heat a frying pan and add oil to it. Let the oil heat for some time.
  • To this add Cumin seeds, Chopped green chilies, Onion, Salt, Kashmiri red chili, and Tumeric powder, and then stair a bit, don’t let the masala stick on the pan.
    Coriander powder, Garam masala powder, and Chopped tomato (don’t mash the tomato totally).
  • To this add crumbled Paneer. To make the stuffing for the roll. Mix all the ingredients well.
  • Cook it for 5-6 minutes
  • Take a slice of bread and cut the sides, so that the bread can easily be rolled.
  • Roll the bread and try to make it thin this way it can easily be rolled
  • You can apply the sauce, chutney, or any sauce you like
  • Now stuff the Paneer Bhurji and roll the bread slowly, avoid breaking the bread
  • Heat the pan and roast the bread roll for 4-5 min
  • They are ready to be served with any drink you like the most.

How to Bake Paneer Bread Rolls?

Prepare your rolls and lightly brush some oil on them instead of the baking tray. Preheat the oven for 10 minutes and then bake at 390 ̊F (200 ̊C) for 10-12 minutes or till they get crispy and golden brown.

Different Types of Bread Rolls-

 Who wouldn’t enjoy eating bread rolls? However, everyone might prefer a different one. There are several types of bread rolls; a few of them are:

  • Potato and Cheese Bread Roll
  • Mexican Bread Roll
  • Cheesy Maggi Bread Roll
  • Veggie Bread Roll (Stuffed with Cabbage, Carrot, etc.)
  • Corn Bread Roll
  • Moong Dal Roll

Health Benefits of Paneer:

  • It is rich in calcium and vitamin D that strengthen your bones and teeth while also promoting the healthy functioning of the heart and muscles.
  • Paneer is the perfect substitute for meat in your diet because it is an excellent source of protein and fat.
  • This contains magnesium and phosphorus that aids in digestion.
  • It also builds a robust immune system, prevents cancer, and protects you from various diseases.
  • Most diabetic patients have to avoid dairy products, but they can have Paneer as it is low on carbs and regulates blood sugar levels.

Why try the Recipe? 

These Bread Rolls are very tempting, wholesome, and tasty. Paneer Rolls are made with herbs and spices that satisfy your taste buds with a burst of flavors. Apart from that, this snack also uses bread, which is an excellent source of fiber, carbohydrates, and other essential nutrients. But let’s discuss the nutritional profile of the versatile Indian Cottage Cheese that is used in every Indian Cuisine.

I am sure your family and friends will thoroughly enjoy it in the morning or as an evening snack. They taste incredible with a dip on the side. Serve hot Rolls with tomato ketchup, mint chutney, mayonnaise, or tamarind chutney. You can try this yummy Paneer Bread Rolls Recipe for birthday parties, get-togethers, or anytime you want. I enjoy them with a hot cup of adrak wali chai (ginger tea) or filter coffee during the monsoons. Follow “SpicYum” for more interesting recipes.

Paneer Bread Roll

Are you bored of eating the same bread? We have an easy, crispy, and quick Paneer Roll Recipe for you!
No ratings yet
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Snacks
Cuisine Indian
Servings 4 people
Calories 76 kcal

Equipment

  • Fring Pan
  • Mixture grinder

Ingredients
  

  • 2 tbsp Olive oil
  • ½ tsp Cumin seeds
  • 1 chopped Green chilli
  • ¼ cup Onion
  • ½ tsp Salt
  • ½ tsp Kashmiri red Chilli
  • ¼ tsp Tumeric powder
  • ½ tsp Coriander powder
  • ½ tsp Garam masala powder
  • 1 chopped Tomato
  • ½ cup Crumbled paneer

Instructions
 

  • Heat a frying pan and add oil to it. Let the oil heat for some time.
  • To this add Cumin seeds, Chopped green chillies, Onion, Salt, Kashmiri red chilli, Tumeric powder and then stair a bit, don't let the masala stick on the pan.
  • Coriander powder, Garam masala powder, Chopped tomato (don't mash the tomato totally).
  • To this add crumbled Paneer. To make the stuffing for the roll. Mix all the ingredients well.
  • Cook it for 5-6 minutes
  • Take a slice of bread and cut the sides, so that the bread can easily be rolled.
  • Roll the bread and try to make it thin this way it can easily be rolled
  • You can apply the sauce, chutney, or any sauce you like
  • Now stuff the Paneer Bhurji and roll the bread slowly, avoid breaking the bread
  • Heat the pan and roast the bread roll for 4-5 min
  • They are ready to be served with any drink you like the most.

Video

Nutrition

Calories: 76kcalCarbohydrates: 3gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 295mgPotassium: 132mgFiber: 1gSugar: 2gVitamin A: 378IUVitamin C: 7mgCalcium: 11mgIron: 0.4mg
Keyword paneer bread roll
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