Instant Chili Garlic Tofu Recipe

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Tofu is a protein-dense dairy product that can be made in many interesting ways. It is lightweight, healthy, and very versatile, so you don’t have to compromise on the flavors. Even if you don’t like it in its raw form, you will definitely love it cooked in a meal. Tofu with chili garlic sauce/oil is my favorite dish. This is extremely simple, drool-worthy, and wonderful with the perfect combination of spiciness and crispiness.

Spicy and garlicky tofu has a beautiful aroma with a divine taste. It makes for a wholesome meal and is relished by both kids and adults alike. You eat this filling and meatless dish as it is, a curry dish, or with noodles, rice, or salad bowl.

About Chili Garlic Tofu Recipe:

Our Asian tofu recipe is super easy and quick to make at home. All you need is fresh tofu, chili garlic oil, and some spices and herbs to prepare this flavorful meal. It is incredibly tangy and delicious, a real treat for your taste buds. Make sure to cut down on the spice as per your preferences and press tofu to remove the excess moisture.

You don’t even have to spend your time and effort in margination because tofu quickly absorbs the sauce. Customize the dish by adding some veggies such as broccoli, bell peppers, or bok choi. Prepare it for your family and friends at the weekend or get-togethers. Try our finger-licking and absolutely delicious chili garlic tofu recipe with the step-by-step guide below.

My more delicious and mouth-watering snacks recipes:

Ingredients required to make chili garlic tofu recipe:

some Sesame oil
few cubs Tofu
1/2 tsp oil
Garlic Chopped
Ginger
some Green chilies
some Red pepper
Soya Sauce
Chili Garlic Oil

Stepwise instructions on how to make chili garlic tofu recipe:

Take a frying pan.
Add sesame oil to it.
To it add Tofu and let it roast for a while.
As the tofu is roasted take it out.
Add more oil then add garlic, ginger, green chilies, and red pepper.
Give it all a mix.
Add roasted Tofu to it and mix all of it.
To it add Soya sauce and chili garlic oil.
Instant Chili Garlic Tofu is ready.

Why try the Recipe?

Garlic Chili Tofu is a very appetizing and flavorful dish. It is very simple and fun to make within 10 minutes. You can cook this yummy snack in many different ways and get a meaty texture. This tastes absolutely delightful and is also very healthy. Tofu, as we all know, is very popular among vegetarians and the best substitute for meat. Let’s discuss that in detail.

You can enjoy this delicious Indo-Chinese Appetizer whenever you want. It makes for a fantastic lunch, evening snack, and even dinner. Chili Garlic Tofu can be an excellent starter or the main course dish, and I am sure your guests will love it! Don’t forget to garnish it with freshly chopped spring onions (both the green and the white part), cilantro, or toasted sesame seeds to add more flavor.

People also like to make an Asian Wrap or Bowl with this Tofu Chili Garlic. Pair it with steamed veggies, noodles, rice, or anything else you want and with your favorite beverage to relish it thoroughly. Give this easy and instant chili garlic tofu recipe a try! Follow “Spicyum” for more Interesting recipe.

Health Benefits of Tofu:

This soy-derived dairy product is high in fiber that lowers the risk of cancer and maintains your colon healthy.
Tofu is a great source of plant protein that contains all nine essential amino acids necessary for repair, growth, and immunity.
It is enriched in vitamin D and calcium, improving bone health.
Soy products like tofu contain antioxidants that help control blood sugar and cholesterol levels.