It is no secret that homemade croutons are one of the most delicious and flavorful snacks out there. Not only do they make a great addition to salads, soups and pasta dishes, but they also make for a great snack all on their own.
Making your own croutons from scratch at home is incredibly easy and satisfying. All you need is a few basic ingredients, a bowl, and a sharp knife. This simple recipe combines fresh bread with olive oil, sea salt, and Italian herbs for maximum flavor. The result? A delicious crunchy crouton that will instantly elevate any dish.
So next time you’re looking for something crunchy to top off your meal try making some homemade croutons!
This is my way of making this recipe hope you enjoy having and making it do let me know your experience of having this recipe and do share it with your family and friends.
Bread is the perfect base for homemade croutons. Its sturdiness allows it to hold up well to being cut into cubes and fried, while its flavor complements the olive oil, salt, and Italian herbs that are added. Not only does bread provide a flavorful foundation for this recipe, but it also adds texture and crunch that makes these croutons so irresistible.
The olive oil used in this recipe is essential for giving the croutons that irresistible flavor and crunch. Olive oil has a subtle, slightly fruity flavor that pairs perfectly with herbs like Italian seasonings. Not only does it provide great flavor, but it also helps to crisp up the bread when baked or fried.
Sea salt is an essential ingredient in any kitchen and it can take a dish from ordinary to extraordinary. Not only does sea salt add flavor, but its unique texture also adds crunch and depth to dishes. Sea salt has been used for centuries as a seasoning due to its superior taste and mineral content.
Italian herbs are the perfect addition to homemade croutons, adding a unique and complex flavor that enhances the overall taste of the dish. These herbs are known for their ability to bring out the natural flavors in food while still providing an interesting twist.
Down below are my other crispy recipes which you might be interested in-
- 2 large slices of crusty bread
- 2 tablespoons olive oil
- ¼ teaspoon fine salt
- Freshly ground Italian herbs, to taste
Step-1 Take a small bowl and add olive oil to it add sea salt and Italian herbs. Mix all the ingredients together.
Step-2 Take slices of bread and evenly brush a nice amount of the mixture on both sides.
Step-3 Now with the help of a knife cut the bread into small cube sizes.
Step-4 Now it’s time to add all the pieces of bread into the fryer spread it nicely and we’ll air fry it until it’s crispy and golden in color.
Step-5 Take them out our croutons are ready.
The homemade croutons recipe about 2 servings, with each serving containing roughly 56 calories, 7 grams of carbohydrates, 2 grams of fat, and 1 grams of protein.
Ways to Use Homemade Croutons
- Salads: croutons are the perfect addition to any salad. They add crunch and flavor, as well as a pleasing contrast in texture.
- Creamy Soups: Homemade croutons are the perfect way to add a bit of crunch and flavor to your favorite soups, stews and chowders.
- Pasta Dishes: Croutons make an excellent topping for pasta dishes like macaroni and cheese, lasagna or casseroles
With just a few simple ingredients such as bread, olive oil, sea salt and Italian herbs you can create flavorful and crunchy croutons in no time. Not only do they add flavor, texture and crunch but homemade croutons are also packed with nutrition that make them not just tasty but good for you too! Try this homemade croutons recipe for yourself today and discover why homemade croutons should be a staple in every kitchen. I’d love to hear what you think of the results so don’t forget to leave me a comment below!
Are homemade croutons healthy?
Homemade croutons can be a healthy snack or addition to any dish depending on the ingredients used. They provide a nutrient-dense and flavorful snack due to the main ingredients of bread, olive oil, sea salt, and Italian herbs.
What type of bread is best for making homemade croutons?
Crusty bread is the best type of bread to use for making homemade croutons. Its sturdiness allows it to hold up well to being cut into cubes and fried. Whatever you choose, make sure it has a good crust so your croutons come out perfectly crisp each time.
Can I store the leftover croutons and how do I store them?
Yes, you can store leftover croutons for a few days. The best way to store them is in an airtight container or zip-top bag. Make sure that all the air has been removed from the bag, as this will help preserve their crunchy texture.
How to make the best homemade croutons
- Air Fryer
- 2 slices bread
- 1 tsp olive oil
- sea salt
- Italian herbs
- Take a small bowl and add olive oil to it add sea salt and Italian herbs.
- Mix all the ingredients together.
- Take slices of bread and evenly brush a nice amount of the mixture on both sides.
- Now with the help of a knife cut the bread into small cube sizes.
- Now it's time to add all the pieces of bread into the fryer spread it nicely and we'll air fry it until it's crispy and golden in color.
- Take them out our croutons are ready.