About Cajun Mashed Potatoes Recipe

Authentic homemade Cajun Mashed Potatoes Recipe tastes far better than regular mashed potato flakes from a box. This recipe for mashed potatoes only requires a little work, and your family will love it. Serve this delicious Mashed Potatoes Recipe as comfort food. Simple and convenient snacks are potatoes with Cajun seasoning. Making these Cajun Potatoes takes less than 30 minutes. This is the ideal fusion of all flavors—creamy, tangy, and spicy. This is a starter of crispy potatoes. This guide shows you how delicious and creamy Mashed Potatoes Recipe is made, so let’s get started.

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Ingredients required to make cajun mashed potatoes recipe:

  • Baby Potatoes
  • 1 tbsp. Olive Oil
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 pinch Cayenne Pepper
  • 2 tbsp. Vegan Mayonnaise
  • Garlic Crushed
  • 1 tsp Cajun Seasoning
  • 1/2 Lemon Juice
  • Water Accordingly
  • 1 tbsp. Peri-Peri Sauce

Stepwise Instructions with images on how to cajun mashed potatoes recipe:

Instructions:-

Washed potatoes mixed with spices for making Best Homemade Cajun Spicy Mashed Potatoes.
To make Cajun Potatoes here I have washed baby potatoes to this we8217ll add Olive Oil Salt Black Pepper and Cayenne Pepper Give it all a mix Add these into the Air fryer and bake for 15 20 minutes
Now for the sauce add Mayonnaise, spices and mix them all together.
To make Cajun seasoning we8217ll use a vegan mayonnaise garlic Cajun seasoning Cayenne Pepper Lemon water accordingly and Olive Oil Now mix it all together nicely and use spices according to your own preference
Potatoes are nicely baked.
After 20 minutes check that the Potatoes are nicely baked properly.
Press/ mash all of them to make the Best Homemade Cajun Spicy Mashed Potatoes.
Nicely press/ mash baked potatoes.
Cover all the potatoes nicely with our sauce, cilantro, spices.
Add Cajun seasoning to it, and top it up with the sauce you made, followed by Peri-Peri Sauce, Cayenne Pepper, Cilantro, and Black Pepper. Our Homemade Cajun Spicy Mashed Potatoes are ready.

What is Cajun Seasoning made of and how does it taste like

Each and everyone has their own creation and spin on the ingredients in making Cajun Seasoning, but you all are very much aware of the fact that the authentic is always better than our own creations. In general, this recipe is spicy, hot blended with Cayenne pepper, Garlic, Pepper, etc… it has a spicy, bold flavor to it from all the spices like Cayenne, Pepper and is blended with garlic, herbs, etc… and I’m confident when I say that this seasoning is the best without which I just cannot……

What are the Health Benefits of Potatoes

Potatoes are not only just good in taste but also have many good and beneficial health benefits which will give you all more and more reasons to have Potatoes.
These are Packed with lots of Nutrients
Potatoes contain Antioxidants
They may help to Improve Blood Sugar Control
They are known to be naturally Gluten-free
Potatoes are extremely Versatile
These may help in improving digestive health

No, it’s not really that spicy depending upon the amount and quantity of spices your use to make Cajun. The key ingredient in Cajun Spice is Cayenne Pepper which is known to be a medium level of hot chili, but nothing to worry about as there isn’t that much quantity added into making Cajun spice.

Frequently Asked Questions

Where Do The Potatoes Come From In This Recipe?

Using tiny potatoes is the finest choice. Since they will produce crispier potatoes, you can also use regular potatoes if you can’t get them. Depending on size, you must cut them into quarters or six pieces.

How to Keep Leftovers Safe

For up to 4 days, leftover mashed potatoes should be kept in an airtight container. Reheat in the oven with foil or the microwave. In general, potatoes don’t freeze well, but mashed potatoes with lots of butter and cream are an exception. For up to 4 months, store them airtight in the freezer. Thaw overnight in the refrigerator before reheating.

Where Do Cajun Spiced Potatoes Get Their Spices From?

Since the Mashed Potatoes Recipe calls for a Cajun spice blend, that is what we will use. You can use the ones you buy at the store or manufacture them easily at home. Onion powder, garlic powder, oregano, thyme, paprika (red chili powder), red chili flakes, and black pepper powder are the spices you’ll need.

How Do I make this recipe Vegan?

In this, the Cajun spicy dip is made with mayonnaise. However, if you like, you can use vegan mayonnaise instead of conventional. You should also add vegan milk to thin the sauce, ideally almond milk.

The instant Cajun Potatoes are worth a try. The key ingredient in this dish is cream cheese. One of those recipes that at first glance seems specific—mashed potatoes—can go awry in various ways. They may become lumpy, gluey, and bland if improper care is not taken. But you can take precautions and avoid problems by ensuring your mashers are smooth, velvety, and pleasantly fluffy. For more recipes like the Cajun Mashed Potatoes recipe, you can follow the “Spicyum” page and explore more tasty dishes like this.

Cajun Mashed Potatoes

Best Homemade Cajun Mashed Potatoes Recipe

Deliciously spicy small potatoes mashed into the creamy sauce making it finger-licking good.
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Prep Time 25 mins
Cook Time 5 mins
Total Time 30 mins
Course Dinner, Lunch, sidedish, Snacks
Cuisine american
Servings 6 people
Calories 57 kcal

Equipment

  • Bowl
  • Air Fryer
  • Glass Cup
  • Serving plate

Ingredients
  

  • Baby Potatoes
  • 1 tbsp. Olive Oil
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 pinch Cayenne Pepper
  • 2 tbsp. Vegan Mayonnaise
  • Garlic Crushed
  • 1 tsp Cajun Seasoning
  • 1/2 Lemon Juice
  • Water Accordingly
  • 1 tbsp. Peri-Peri Sauce

Instructions
 

  • Preparing
  • -Take Baby Potatoes to it add Salt, Black Pepper, and Cayenne Pepper. Mix them all properly.
  • -Add these to the Air Fryer and bake them for 15-20 minutes.
  • -Now to make the sauce we'll take Vegan Mayonnaise to it add Garlic, Cajun Seasoning, Cayenne Pepper, Lemon, Water, and Olive oil. Mix it all together.
  • -Our Cajun sauce is ready.
  • -Then after 20 minutes check if the potatoes are baked properly.
  • -Now one by one press down all the baked potatoes.
  • Making
  • -Place all the mashed/ pressed potatoes on a serving plate.
  • -Add Cajun Seasoning, then fill it nicely with the Cajun sauce we made, followed by Peri-Peri Sauce, Cayenne Pepper, Cilantro, and Black Pepper.
  • -Our Cajun Potato is ready.

Nutrition

Calories: 57kcalCarbohydrates: 1gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 222mgPotassium: 23mgFiber: 1gSugar: 1gVitamin A: 174IUVitamin C: 5mgCalcium: 4mgIron: 1mg
Keyword #cajunpotatoes
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