You always seem to have leftover Chocolate ganache if you’re like me. And if you’re anything like me, you don’t want that Chocolate ganache to go to waste! So what can you do with it? Well, one option is to make fudge! This Leftover Chocolate ganache Fudge recipe is simple, delicious, and sure to please everyone. Give it a try!
What is Chocolate ganache Fudge?
Chocolate ganache fudge is a decadent treat made from Chocolate ganache and sugar. It’s creamy, smooth, and incredibly indulgent. Plus, it’s surprisingly easy to make!
The key to excellent Chocolate ganache Fudge is using good-quality Chocolate ganache. If you have leftover Chocolate ganache, you can put it to great use in this recipe. If not, you can always buy Chocolate ganache from the store – make sure to get one that’s good quality.
History of ganache:
Chocolate ganache has been around for centuries. It was originally created in the 19th century by a French confectioner who used Chocolate and cream to make a thick, glossy mixture. Nowadays it’s used to fill cakes, cupcakes, and even truffles!
Ingredients for making the Leftover Chocolate ganache recipe are:-
- 1packed crushed biscuit( Parle-G)
- 2 tbsp. Chopped almonds
- 1/2 cup crushed walnuts
Directions for making the the Leftover Chocolate ganache recipe are:-
Step-1 Take a pack of any biscuit which you like I am taking Parle-G. Brake the biscuits into 3 or 4 parts.
Step-2 Now turn on the heat put your leftover ganache on the top and let it warm a little.
Step-3 Stir it nicely and add our packet of crushed biscuits, chopped almonds, and crushed walnuts. Give it a nice mix.
Step-4 Now take a tray put parchment Paper in between and then add our whole mixture and spread it nicely.
Step-5 Top it up with your favorite dry fruits and put it in the refrigerator for few hours to let it set nicely.
Step-6 After few hours take it and slice it into pieces & our leftover chocolate ganache fudge is ready.
So the next time you have leftover Chocolate ganache, don’t let it go to waste – make Chocolate ganache Fudge! It’s a delicious way to use up that Chocolate ganache and satisfy your sweet tooth at the same time. Enjoy! For more delicious and yummy recipes like these, follow “Spicyum”
Happy cooking! 🙂
Bonus tip: Add Some Chopped Nuts for an extra crunch. Yum!
My More Dessert Recipes To Make
- Best Homemade Chocolate Babka
- Homemade Chocolate Oreo Cake
- Shahi Tukda Sweet Recipe (Shahi Tukra)
- Vegan Raspberry Swirl Coffee Cake
Frequently Asked Questions ( F.A.Q )
What Chocolate is Best for Making Ganache?
The Dark Chocolate is popular choice for making ganache , but milk and white chocolate chocolate can also be used. However, high-quality Chocolate with at least 70% cocoa solids is generally preferred for making ganache. It’s important to use Chocolate that you enjoy eating on its own for the best flavor.
Is Chocolate ganache the same as fudge?
Chocolate ganache and fudge are not the same. Although both are made from chocolate and cream, the proportions and preparation methods differ.
Ganache is typically made by heating the cream and pouring it over the chopped chocolate, which is then stirred until it is melted and smooth. Once it cools and thickens, it can be used as a frosting, filling, or truffle.
On the other hand, fudge is made by cooking sugar, butter, and milk or cream to a soft ball stage before adding in chocolate and other flavorings. The mixture is then beaten as it cools until it thickens and becomes creamy.
While ganache and fudge are delicious in their ways, the consistency and flavor of each are notably different.
What to do with leftover ganache?
There are many ways to use leftover ganache . Here are some ideas:
- Hot Chocolate: Heat the leftover ganache with milk to make a rich, decadent hot chocolate.
- Drizzle it over ice cream: Warm the ganache to make it pourable, and drizzle it over your favorite flavors.
- Filling: Use the ganache for macarons, donuts, or cakes. Spoon it between layers of baked goods for an extra flavor boost.
What to do with leftover ganache Fudge?
Leftover ganache Fudge can be used in a variety of ways. Here are some ideas:
- Truffles: Roll the fudge into small balls, dust them with cocoa powder, and serve as truffles.
- Cake Filling: Use the fudge as a rich and indulgent filling for cakes and cupcakes.
- Tart Filling: Spread the fudge in a baked tart crust and top with fresh fruit for a delicious and decadent dessert.
- Hot Chocolate: Melt the fudge, add milk, and heat until everything is blended. Enjoy a rich and creamy hot chocolate.
Leftover Chocolate Ganache Fudge Recipe
Ingredients
- 1packed crushed biscuit( Parle-G)
- Chopped almonds
- 1/2 cup crushed walnuts
Instructions
- Take a pack of any biscuit which you like I am taking Parle-G. Brake the biscuits into 3 or 4 parts.
- Now turn on the heat put your leftover ganache on the top and let it warm a little.
- Stir it nicely and add our packet of crushed biscuits, chopped almonds, and crushed walnuts. Give it a nice mix.
- Now take a tray put parchment Paper in between and then add our whole mixture and spread it nicely.
- Top it up with your favorite dry fruits and put it in the refrigerator for few hours to let it set nicely.
- After few hours take it and slice it into pieces & our leftover chocolate ganache fudge is ready.
