This will by far be the best libby’s pumpkin bread recipe that you’ll ever make and trust me when I say this because it has that perfect tenderness and moist texture that everybody wants in their bread. This finger-licking recipe is an easy-to-make homemade comfort delight food that tastes so good made with simple ingredients this recipe is for sure a treasure.
Winter calls for comfort and warm food and what better way to spend your weekend than to bake this exciting bread that will amaze everybody with its wonderful flavor and taste? Fruit-based purees make excellent egg replacements. So here, the pumpkin puree together with baking soda and baking powder replaces eggs. This kid-friendly recipe is vegan and can be made easily by following some easy steps.
Baking has the power to bring people together and create meaningful connections, and this libbypumpkin bread is a perfect example of that. So next time you’re in the kitchen, consider trying out an eggless recipe and see how it can bring a little extra love and warmth to your table. So, what else are you all waiting for let’s quickly jump into how to make this delicious recipe yours. Let’s go.
This is my way of making this recipe hope you like and enjoy having and making it. Let me know your experience of how this recipe turned out for you and don’t forget to share it with all of your family and friends.
Serve it with tea, coffee, ice cream, etc…
Enjoy!
Down below are my other delicious recipe that you may like-
Benefits of pumpkin-
- Helps in maintaining good eye-sight- Rich in Vitamin A, which is important for maintaining healthy eyesight and a strong immune system.
- May help in fighting cancer- Contains antioxidants, such as beta-carotene, which can help protect against certain types of cancer.
- Can help in managing weight- Low in calories and high in fiber, making it a good choice for weight management.
- Beneficial for people with asthma and osteoarthritis- May have anti-inflammatory properties, which may be beneficial for conditions such as osteoarthritis and asthma.
- Helps in blood pressure- Good source of potassium, which can help regulate blood pressure.
- Skin-friendly- Contains Vitamin C, which is important for skin health and wound healing.
Ingredients of making the libby’s pumpkin bread recipe are-
- ¾ cup of yogurt
- ¼ tsp baking soda
- ¼ tsp baking powder
- ½ cup oil
- 1 cup water
- almonds (chopped) (optional)
- sunflower kernels(optional)
For icing-
- 2 tbsp. milk
The steps for making the libby’s pumpkin bread recipe are-
Step-1 Ingredients which we need to make this recipe are libby’s pumpkin bread kit, yogurt, baking soda, baking powder, oil, water, almond, sunflower kernels, and milk.
Step-2 Open your libby’s pumpkin kit you’ll get a mixer, icing mix, and pumpkin puree.
Step-3 To start we’ll take a bowl and add our full can of pumpkin puree in it then to it we will add yogurt, oil, baking soda, baking powder, and water. Mix it all very nicely until everything is blended well.
Step-4 To it add our bread mix and now very carefully fold it in with the mixture and will mix it until our mixture turns soft and smooth with no lumps in it.
Step-5 Now take two loaf pans grease them nicely and to them will add our mixture.
Step-6 Now to create variation I’m adding berry mix and almonds to one of the pans. Give it a mix and top it with sunflower kernels and almonds.
Step-6 Preheat oven to 350 and put both of our pans and let them cook nicely for 50 to 55 mins.
Step-7 Take our cakes out left them cool down a little then ice them with our icing and serve.
Step-8 Our Eggless Pumpkin bread is ready.
How to Make Libby’s Pumpkin Bread Recipe
Equipment
- Bowl
- Loaf Pans
Ingredients
- ¾ cup yogurt
- ¼ tsp baking soda
- ¼ tsp baking powder
- ½ cup oil
- 1 cup water
- almonds (chopped) (optional)
- sunflower kernels (optional)
For icing-
- 2 tbsp. milk
Instructions
- Ingredients which we need to make this recipe are pumpkin bread kit, yogurt, baking soda, baking powder, oil, water, almond, sunflower kernels, and milk.
- Open your pumpkin kit you’ll get a mixer, icing mix, and pumpkin puree.
- To start we’ll take a bowl and add our full can of pumpkin puree in it then to it we will add yogurt, oil, baking soda, baking powder, and water.
- Mix it all very nicely until everything is blended well.
- To it add our bread mix and now very carefully fold it in with the mixture and will mix it until our mixture turns soft and smooth with no lumps in it.
- Now take two loaf pans grease them nicely and to them will add our mixtures to create variation I’m adding berry mix and almonds to one of the pan.
- Give it a mix and top it with sunflower kernels and almonds.
- Preheat oven to 350 and put both of our pans and let them cook nicely for 50 to 55 mins.
- Take our cakes out left them cool down a little then ice them with our icing and serve.
- Our Eggless Pumpkin bread is ready.
