This will by far be the best libby’s pumpkin bread recipe that you’ll ever make and trust me when I say this because it has that perfect tenderness and moist texture that everybody wants in their bread. This finger-licking recipe is an easy-to-make homemade comfort delight food that tastes so good made with simple ingredients this recipe is for sure a treasure.

Winter calls for comfort and warm food and what better way to spend your weekend than to bake this exciting bread that will amaze everybody with its wonderful flavor and taste? Fruit-based purees make excellent egg replacements. So here, the pumpkin puree together with baking soda and baking powder replaces eggs. This kid-friendly recipe is vegan and can be made easily by following some easy steps.

Baking has the power to bring people together and create meaningful connections, and this libbypumpkin bread is a perfect example of that. So next time you’re in the kitchen, consider trying out an eggless recipe and see how it can bring a little extra love and warmth to your table. So, what else are you all waiting for let’s quickly jump into how to make this delicious recipe yours. Let’s go.

This is my way of making this recipe hope you like and enjoy having and making it. Let me know your experience of how this recipe turned out for you and don’t forget to share it with all of your family and friends.

Serve it with tea, coffee, ice cream, etc…

Enjoy!

Down below are my other delicious recipe that you may like-

Benefits of pumpkin-

  1. Helps in maintaining good eye-sight- Rich in Vitamin A, which is important for maintaining healthy eyesight and a strong immune system.
  2. May help in fighting cancer- Contains antioxidants, such as beta-carotene, which can help protect against certain types of cancer.
  3. Can help in managing weight- Low in calories and high in fiber, making it a good choice for weight management.
  4. Beneficial for people with asthma and osteoarthritis- May have anti-inflammatory properties, which may be beneficial for conditions such as osteoarthritis and asthma.
  5. Helps in blood pressure- Good source of potassium, which can help regulate blood pressure.
  6. Skin-friendly- Contains Vitamin C, which is important for skin health and wound healing.
Nutrition Facts
How to Make Libby's Pumpkin Bread Recipe 
Amount Per Serving
Calories 187 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 2g13%
Trans Fat 0.1g
Polyunsaturated Fat 5g
Monounsaturated Fat 12g
Cholesterol 5mg2%
Sodium 81mg4%
Potassium 55mg2%
Carbohydrates 2g1%
Sugar 2g2%
Protein 1g2%
Vitamin A 38IU1%
Vitamin C 0.2mg0%
Calcium 54mg5%
Iron 0.03mg0%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients of making the libby’s pumpkin bread recipe are-

  • ¾ cup of yogurt
  • ¼ tsp baking soda
  • ¼ tsp baking powder
  • ½ cup oil
  • 1 cup water
  • almonds (chopped) (optional)
  • sunflower kernels(optional)

For icing-

  • 2 tbsp. milk

The steps for making the libby’s pumpkin bread recipe are-

eggless pumpkin bread

Step-1 Ingredients which we need to make this recipe are libby’s pumpkin bread kit, yogurt, baking soda, baking powder, oil, water, almond, sunflower kernels, and milk.

eggless pumpkin bread

Step-2 Open your libby’s pumpkin kit you’ll get a mixer, icing mix, and pumpkin puree.

eggless pumpkin bread

Step-3 To start we’ll take a bowl and add our full can of pumpkin puree in it then to it we will add yogurt, oil, baking soda, baking powder, and water. Mix it all very nicely until everything is blended well.

eggless pumpkin bread

Step-4 To it add our bread mix and now very carefully fold it in with the mixture and will mix it until our mixture turns soft and smooth with no lumps in it.

eggless pumpkin bread

Step-5 Now take two loaf pans grease them nicely and to them will add our mixture.

eggless pumpkin bread

Step-6 Now to create variation I’m adding berry mix and almonds to one of the pans. Give it a mix and top it with sunflower kernels and almonds.

eggless pumpkin bread

Step-6 Preheat oven to 350 and put both of our pans and let them cook nicely for 50 to 55 mins.

eggless pumpkin bread

Step-7 Take our cakes out left them cool down a little then ice them with our icing and serve.

eggless pumpkin bread

Step-8 Our Eggless Pumpkin bread is ready.

eggless pumpkin bread

How to Make Libby’s Pumpkin Bread Recipe 

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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course dessert
Cuisine american
Servings 6 people
Calories 187 kcal

Equipment

  • Bowl
  • Loaf Pans

Ingredients
  

  • ¾ cup yogurt
  • ¼ tsp baking soda
  • ¼ tsp baking powder
  • ½ cup oil
  • 1 cup water
  • almonds (chopped) (optional)
  • sunflower kernels (optional)

For icing-

  • 2 tbsp. milk

Instructions
 

  • Ingredients which we need to make this recipe are pumpkin bread kit, yogurt, baking soda, baking powder, oil, water, almond, sunflower kernels, and milk.
  • Open your pumpkin kit you’ll get a mixer, icing mix, and pumpkin puree.
  • To start we’ll take a bowl and add our full can of pumpkin puree in it then to it we will add yogurt, oil, baking soda, baking powder, and water.
  • Mix it all very nicely until everything is blended well.
  • To it add our bread mix and now very carefully fold it in with the mixture and will mix it until our mixture turns soft and smooth with no lumps in it.
  • Now take two loaf pans grease them nicely and to them will add our mixtures to create variation I’m adding berry mix and almonds to one of the pan.
  • Give it a mix and top it with sunflower kernels and almonds.
  • Preheat oven to 350 and put both of our pans and let them cook nicely for 50 to 55 mins.
  • Take our cakes out left them cool down a little then ice them with our icing and serve.
  • Our Eggless Pumpkin bread is ready.

Nutrition

Calories: 187kcalCarbohydrates: 2gProtein: 1gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 5mgSodium: 81mgPotassium: 55mgSugar: 2gVitamin A: 38IUVitamin C: 0.2mgCalcium: 54mgIron: 0.03mg
Keyword bread, dessert, egglessbread, pumpkinbread, vegetarian
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